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Kitchen Baker

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Training and development programs
Career advancement opportunities
supportive work environment
equal opportunity employment
Flexible Work Options

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating memorable experiences and delivering exceptional service across various industries. With a commitment to sustainability, innovation, and inclusion, Aramark serves clients in education, healthcare, business, sports, and leisure sectors. The company fosters a diverse workforce and promotes equal opportunities, ensuring every employee can contribute fully to its mission and growth. Known for its robust training programs and career development opportunities, Aramark supports its employees in achieving their full potential while maintaining a strong focus on community and environmental responsibility.

The role of a Kit... Show More

Job Requirements

  • Candidates with a history of working in baking or related roles are preferred
  • Thorough knowledge of baking techniques, guidelines, and adherence to sanitation regulations
  • Certification: Prerequisite for obtaining food safety certification(s)
  • Mastery of basic mathematical skills and numeracy is important
  • Skilled in interpersonal communication, adept in expressing ideas clearly through both written and verbal means
  • Physical qualifications: Should possess the capability to manage physical duties like lifting, bending, pushing, pulling, and extended periods of walking/standing
  • The position may involve the use of personal protective equipment (PPE) and adherence to uniform standards

Job Qualifications

  • Candidates with a history of working in baking or related roles are preferred
  • Thorough knowledge of baking techniques, guidelines, and adherence to sanitation regulations
  • Certification: Prerequisite for obtaining food safety certification(s)
  • Mastery of basic mathematical skills and numeracy is important
  • Skilled in interpersonal communication, adept in expressing ideas clearly through both written and verbal means
  • Physical qualifications: Should possess the capability to manage physical duties like lifting, bending, pushing, pulling, and extended periods of walking/standing
  • The position may involve the use of personal protective equipment (PPE) and adherence to uniform standards

Job Duties

  • Utilize standardized recipes and production guidelines to bake a variety of goods
  • Ensure your workstation is equipped with all the necessary ingredients and tools for baking
  • Put together the components by quantifying, weighing, blending, chopping, and carrying out other necessary preparations
  • Engage with baking devices such as ovens, cookers, and mixers
  • Practice safe handling of utensils, like knives, while cooking and preparing meals
  • Follow food safety procedures to properly store perishable items
  • Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
  • Offer outstanding customer service and exhibit a positive attitude when engaging with guests, clients, customers, colleagues, and others
  • Follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
  • Ensure the security of corporate assets by adhering to specified safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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