Kitchen Baker

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities

Job Description

Aramark is a leading global provider of food services, facilities management, and uniforms, dedicated to delivering exceptional experiences for our clients and customers. With a commitment to service and innovation, Aramark serves diverse industries including education, healthcare, business, sports and leisure, and more. Emphasizing sustainability and community involvement, Aramark strives to create a positive impact beyond the workplace. The company fosters an inclusive environment where every employee has the opportunity to grow and contribute, reflecting its core values of integrity, respect, and diversity.

As a Kitchen Baker at Aramark, you will play a crucial role in creating delicious baked goods that delight customers and enhance their dining experience. This role offers a unique opportunity to work with high-quality ingredients and equipment, experimenting with various baking techniques while following established recipes and guidelines to ensure consistency and excellence. You will be responsible for preparing doughs, batters, and fillings, operating baking ovens and mixers, and maintaining a clean and sanitized workstation in compliance with food safety standards. Your attention to detail and creativity will allow you to bring new ideas to the table while contributing to a team environment that prioritizes safety and quality.

The position requires physical stamina as you will be standing, lifting, bending, and performing other physical tasks throughout your shift. Adhering to Aramark's strict health and safety policies is paramount to protect both employees and customers. Additionally, you will engage directly with guests and colleagues, delivering outstanding customer service with a positive attitude. This role is ideal for individuals who are passionate about baking, eager to learn, and committed to maintaining the highest sanitation practices in a fast-paced kitchen environment.

Aramark supports your professional development by offering training programs, career advancement opportunities, and a supportive workplace culture. Whether you are beginning your baking career or bringing previous experience, Aramark provides the resources and encouragement needed to succeed. Join Aramark as a Kitchen Baker and ignite your passion for baking in a role designed to foster creativity, collaboration, and growth. The company is dedicated to providing a safe and welcoming work environment, balancing innovative food production with the well-being of all team members.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in baking or similar culinary roles
  • Food safety certification or willingness to obtain
  • Ability to stand for extended periods
  • Capability to lift heavy items frequently
  • Good eyesight and manual dexterity
  • Willingness to use personal protective equipment (PPE) and adhere to uniform standards
  • Strong attention to detail and commitment to hygiene

Job Qualifications

  • Candidates with a history of working in baking or related roles are preferred
  • Thorough knowledge of baking techniques, guidelines, and adherence to sanitation regulations
  • Certification: Prerequisite for obtaining food safety certification(s)
  • Mastery of basic mathematical skills and numeracy is important
  • Skilled in interpersonal communication, adept in expressing ideas clearly through both written and verbal means
  • Physical qualifications: Should possess the capability to manage physical duties like lifting, bending, pushing, pulling, and extended periods of walking/standing
  • Ability to follow detailed instructions and maintain high standards of cleanliness and food safety

Job Duties

  • Utilize standardized recipes and production guidelines to bake a variety of goods
  • Ensure your workstation is equipped with all the necessary ingredients and tools for baking
  • Put together the components by quantifying, weighing, blending, chopping, and carrying out other necessary preparations
  • Engage with baking devices such as ovens, cookers, and mixers
  • Practice safe handling of utensils, like knives, while cooking and preparing meals
  • Follow food safety procedures to properly store perishable items
  • Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
  • Offer outstanding customer service and exhibit a positive attitude when engaging with guests, clients, customers, colleagues, and others
  • Follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
  • Ensure the security of corporate assets by adhering to specified safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


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