Kitchen Baker

Pearland, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

Career advancement opportunities

Job Description

Aramark is a leading global provider of food services, facilities management, and uniforms, dedicated to delivering exceptional experiences for our clients and customers. With a commitment to service and innovation, Aramark serves diverse industries including education, healthcare, business, sports and leisure, and more. Emphasizing sustainability and community involvement, Aramark strives to create a positive impact beyond the workplace. The company fosters an inclusive environment where every employee has the opportunity to grow and contribute, reflecting its core values of integrity, respect, and diversity.

As a Kitchen Baker at Aramark, you will play a crucial role in creating delicious bak... Show More

Job Requirements

High school diploma or equivalent
Prior experience in baking or similar culinary roles
Food safety certification or willingness to obtain
Ability to stand for extended periods
Capability to lift heavy items frequently
Good eyesight and manual dexterity
Willingness to use personal protective equipment (PPE) and adhere to uniform standards
Strong attention to detail and commitment to hygiene

Job Qualifications

Candidates with a history of working in baking or related roles are preferred
Thorough knowledge of baking techniques, guidelines, and adherence to sanitation regulations
Certification: Prerequisite for obtaining food safety certification(s)
Mastery of basic mathematical skills and numeracy is important
Skilled in interpersonal communication, adept in expressing ideas clearly through both written and verbal means
Physical qualifications: Should possess the capability to manage physical duties like lifting, bending, pushing, pulling, and extended periods of walking/standing
Ability to follow detailed instructions and maintain high standards of cleanliness and food safety

Job Duties

Utilize standardized recipes and production guidelines to bake a variety of goods
Ensure your workstation is equipped with all the necessary ingredients and tools for baking
Put together the components by quantifying, weighing, blending, chopping, and carrying out other necessary preparations
Engage with baking devices such as ovens, cookers, and mixers
Practice safe handling of utensils, like knives, while cooking and preparing meals
Follow food safety procedures to properly store perishable items
Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
Offer outstanding customer service and exhibit a positive attitude when engaging with guests, clients, customers, colleagues, and others
Follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
Ensure the security of corporate assets by adhering to specified safety protocols

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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