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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Work Options
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, serving clients in a variety of sectors including healthcare, education, business, sports, and leisure. Known for its commitment to quality, innovation, and sustainability, Aramark aims to enrich and nourish the lives of the people they serve while supporting their employees’ growth and wellbeing. The company prides itself on fostering an inclusive and supportive workplace culture, where diversity is valued, and equal opportunities are provided to all employees. Aramark is dedicated to doing great things for its employees, partners, communities, and the planet, emphasizing its core values... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or food preparation
- Food safety certification or willingness to obtain certification
- Ability to follow standardized recipes and production guidelines
- Strong attention to detail and commitment to food hygiene and safety standards
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended standing/walking
- Good communication skills
- Ability to work as part of a team
Job Qualifications
- Candidates with a history of working in baking or related roles are preferred
- Thorough knowledge of baking techniques, guidelines, and adherence to sanitation regulations
- Certification prerequisite for obtaining food safety certification(s)
- Mastery of basic mathematical skills and numeracy is important
- Skilled in interpersonal communication, adept in expressing ideas clearly through both written and verbal means
- Physical qualifications including the capability to manage physical duties like lifting, bending, pushing, pulling, and extended periods of walking/standing
- Willingness to use Personal Protective Equipment (PPE) and adhere to uniform standards
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Ensure your workstation is equipped with all necessary ingredients and tools for baking
- Prepare components by quantifying, weighing, blending, chopping, and other necessary preparations
- Engage with baking devices such as ovens, cookers, and mixers
- Practice safe handling of utensils, like knives, while cooking and preparing meals
- Follow food safety procedures to properly store perishable items
- Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
- Offer outstanding customer service and exhibit a positive attitude when engaging with guests, clients, customers, colleagues, and others
- Follow Aramark's safety protocols, focusing on effective food safety and sanitation practices
- Ensure the security of corporate assets by adhering to specified safety protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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