Kitchen Baker

Missouri City, TX, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Training and development programs

Flexible Work Options

Employee Discounts

Retirement benefits

Career advancement opportunities

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering excellence through innovative solutions and customer-centric approaches. With operations spanning numerous sectors, including healthcare, education, sports, and business, Aramark is committed to enhancing experiences for its clients and communities. Known for its values of diversity, inclusion, and sustainability, the company strives to create an environment where every employee feels valued and empowered to contribute meaningfully. Aramark places a high priority on safety and well-being, reflected in its adherence to rigorous health standards and supportive workplace policies.

In the role of Kitchen Baker at... Show More

Job Requirements

Certification prerequisite for obtaining food safety certification(s)
knowledge of baking techniques and sanitation regulations
ability to safely handle kitchen utensils and equipment
physical capability to perform tasks involving lifting, bending, pushing, pulling, and prolonged standing
adherence to hygiene and food safety protocols
excellent communication skills
capability to maintain a positive attitude and provide customer service
willingness to wear PPE and comply with uniform standards

Job Qualifications

Candidates with a history of working in baking or related roles are preferred
thorough knowledge of baking techniques, guidelines, and adherence to sanitation regulations
certification prerequisite for obtaining food safety certification(s)
mastery of basic mathematical skills and numeracy
skilled in interpersonal communication, adept in expressing ideas clearly through both written and verbal means
physical capability to manage duties like lifting, bending, pushing, pulling, and extended periods of walking or standing
willingness to adhere to uniform standards and use Personal Protective Equipment (PPE)

Job Duties

Utilize standardized recipes and production guidelines to bake a variety of goods
ensure your workstation is equipped with all the necessary ingredients and tools for baking
put together the components by quantifying, weighing, blending, chopping, and carrying out other necessary preparations
engage with baking devices such as ovens, cookers, and mixers
practice safe handling of utensils, like knives, while cooking and preparing meals
follow food safety procedures to properly store perishable items
follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
offer outstanding customer service and exhibit a positive attitude when engaging with guests, clients, customers, colleagues, and others
follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
ensure the security of corporate assets by adhering to specified safety protocols

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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