Job Overview
Benefits
Health Insurance
Paid Time Off
Training and development programs
Flexible Work Options
Employee Discounts
Retirement benefits
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering excellence through innovative solutions and customer-centric approaches. With operations spanning numerous sectors, including healthcare, education, sports, and business, Aramark is committed to enhancing experiences for its clients and communities. Known for its values of diversity, inclusion, and sustainability, the company strives to create an environment where every employee feels valued and empowered to contribute meaningfully. Aramark places a high priority on safety and well-being, reflected in its adherence to rigorous health standards and supportive workplace policies.
In the role of Kitchen Baker at Aramark, you will be entrusted with bringing culinary creativity to life by baking an assortment of goods following standardized recipes and production guidelines. This position is fundamental to ensuring the quality and consistency of the bakery products that Aramark offers to its diverse clientele. You will work with state-of-the-art baking equipment and employ various baking techniques to craft delightful, high-quality baked items while maintaining strict adherence to safety and sanitation protocols. The role allows you to hone your baking skills, experiment with tastes and textures, and engage with a passionate team that values innovation and excellence.
Working as a Kitchen Baker at Aramark means embracing a role that balances creativity with responsibility. You will be responsible for preparing ingredients, operating ovens and mixers, and ensuring that all baked goods meet the company’s high standards for flavor and appearance. Moreover, you will maintain a clean and organized workstation, safely handle kitchen tools, and follow food safety policies meticulously to protect both your health and that of your customers. The company fosters a culture of respect and positivity; thus, beyond technical skills, a positive attitude and outstanding customer service capabilities are essential.
Aramark recognizes that this role involves physical tasks such as lifting, bending, standing for extended periods, and safely using personal protective equipment (PPE). The company supports its employees by providing the necessary training and equipment to perform these duties safely. As part of Aramark’s team, you will have access to ongoing training programs designed to develop your professional skills and career progression opportunities in the food service industry. Additionally, Aramark offers flexible work options when applicable and maintains a strong commitment to equal employment opportunity, ensuring a supportive working environment for all.
Embracing the role of Kitchen Baker at Aramark is not just about baking—it is about joining a dynamic community that values your passion, supports your growth, and encourages innovation. If you are looking to build a rewarding career in baking with a respected global company, Aramark provides the perfect platform to fire your passion and create new dreams every day.
In the role of Kitchen Baker at Aramark, you will be entrusted with bringing culinary creativity to life by baking an assortment of goods following standardized recipes and production guidelines. This position is fundamental to ensuring the quality and consistency of the bakery products that Aramark offers to its diverse clientele. You will work with state-of-the-art baking equipment and employ various baking techniques to craft delightful, high-quality baked items while maintaining strict adherence to safety and sanitation protocols. The role allows you to hone your baking skills, experiment with tastes and textures, and engage with a passionate team that values innovation and excellence.
Working as a Kitchen Baker at Aramark means embracing a role that balances creativity with responsibility. You will be responsible for preparing ingredients, operating ovens and mixers, and ensuring that all baked goods meet the company’s high standards for flavor and appearance. Moreover, you will maintain a clean and organized workstation, safely handle kitchen tools, and follow food safety policies meticulously to protect both your health and that of your customers. The company fosters a culture of respect and positivity; thus, beyond technical skills, a positive attitude and outstanding customer service capabilities are essential.
Aramark recognizes that this role involves physical tasks such as lifting, bending, standing for extended periods, and safely using personal protective equipment (PPE). The company supports its employees by providing the necessary training and equipment to perform these duties safely. As part of Aramark’s team, you will have access to ongoing training programs designed to develop your professional skills and career progression opportunities in the food service industry. Additionally, Aramark offers flexible work options when applicable and maintains a strong commitment to equal employment opportunity, ensuring a supportive working environment for all.
Embracing the role of Kitchen Baker at Aramark is not just about baking—it is about joining a dynamic community that values your passion, supports your growth, and encourages innovation. If you are looking to build a rewarding career in baking with a respected global company, Aramark provides the perfect platform to fire your passion and create new dreams every day.
Job Requirements
- Certification prerequisite for obtaining food safety certification(s)
- knowledge of baking techniques and sanitation regulations
- ability to safely handle kitchen utensils and equipment
- physical capability to perform tasks involving lifting, bending, pushing, pulling, and prolonged standing
- adherence to hygiene and food safety protocols
- excellent communication skills
- capability to maintain a positive attitude and provide customer service
- willingness to wear PPE and comply with uniform standards
Job Qualifications
- Candidates with a history of working in baking or related roles are preferred
- thorough knowledge of baking techniques, guidelines, and adherence to sanitation regulations
- certification prerequisite for obtaining food safety certification(s)
- mastery of basic mathematical skills and numeracy
- skilled in interpersonal communication, adept in expressing ideas clearly through both written and verbal means
- physical capability to manage duties like lifting, bending, pushing, pulling, and extended periods of walking or standing
- willingness to adhere to uniform standards and use Personal Protective Equipment (PPE)
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- ensure your workstation is equipped with all the necessary ingredients and tools for baking
- put together the components by quantifying, weighing, blending, chopping, and carrying out other necessary preparations
- engage with baking devices such as ovens, cookers, and mixers
- practice safe handling of utensils, like knives, while cooking and preparing meals
- follow food safety procedures to properly store perishable items
- follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
- offer outstanding customer service and exhibit a positive attitude when engaging with guests, clients, customers, colleagues, and others
- follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
- ensure the security of corporate assets by adhering to specified safety protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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