Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career development opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to millions of people every day. With a commitment to sustainability, diversity, and community engagement, Aramark operates across multiple industries, including education, healthcare, sports, and business sectors. The company prides itself on fostering an inclusive work environment where employees are valued and encouraged to grow professionally and personally. Their mission is not only to provide outstanding services but also to create a positive impact on the communities they serve and the planet.
The Kitchen Baker position at Aramark offers an exciting opportunity for those passionate about baking and culinary arts to develop their skills in a supportive and innovative environment. As a Kitchen Baker, you will be instrumental in creating delicious baked goods using standardized recipes and production guidelines while experimenting with flavors and techniques. This role allows you to utilize various baking tools and equipment such as ovens, mixers, and cookers, ensuring that each product meets the highest quality and safety standards.
Working at Aramark means you will be part of a team that values health and safety through established production and sanitation policies. Your responsibilities will include safely handling kitchen utensils, maintaining a hygienic workstation, and properly storing perishable items. The role demands physical stamina as it involves lifting, bending, pushing, pulling, and standing for extended periods, often requiring the use of personal protective equipment and adherence to uniform standards.
Beyond the technical skills, Aramark emphasizes delivering excellent customer service and maintaining a positive attitude when interacting with guests, clients, and colleagues. This supportive workplace culture encourages continuous learning and career growth through various training and development programs, including leadership development, skills training, and online learning platforms. Aramark also promotes equal opportunity employment, fostering an inclusive and diverse environment where every employee can participate fully without discrimination.
Joining Aramark as a Kitchen Baker means stepping into a role that not only nurtures your passion for baking but also allows you to contribute to a company committed to doing great things for its employees, partners, and communities. Whether you are starting your career or looking to advance your baking skills, Aramark provides the resources and environment to help you succeed and make a meaningful impact.
The Kitchen Baker position at Aramark offers an exciting opportunity for those passionate about baking and culinary arts to develop their skills in a supportive and innovative environment. As a Kitchen Baker, you will be instrumental in creating delicious baked goods using standardized recipes and production guidelines while experimenting with flavors and techniques. This role allows you to utilize various baking tools and equipment such as ovens, mixers, and cookers, ensuring that each product meets the highest quality and safety standards.
Working at Aramark means you will be part of a team that values health and safety through established production and sanitation policies. Your responsibilities will include safely handling kitchen utensils, maintaining a hygienic workstation, and properly storing perishable items. The role demands physical stamina as it involves lifting, bending, pushing, pulling, and standing for extended periods, often requiring the use of personal protective equipment and adherence to uniform standards.
Beyond the technical skills, Aramark emphasizes delivering excellent customer service and maintaining a positive attitude when interacting with guests, clients, and colleagues. This supportive workplace culture encourages continuous learning and career growth through various training and development programs, including leadership development, skills training, and online learning platforms. Aramark also promotes equal opportunity employment, fostering an inclusive and diverse environment where every employee can participate fully without discrimination.
Joining Aramark as a Kitchen Baker means stepping into a role that not only nurtures your passion for baking but also allows you to contribute to a company committed to doing great things for its employees, partners, and communities. Whether you are starting your career or looking to advance your baking skills, Aramark provides the resources and environment to help you succeed and make a meaningful impact.
Job Requirements
- High school diploma or equivalent
- prior baking experience preferred
- ability to follow standardized recipes and production guidelines
- certification in food safety
- excellent communication skills
- physical ability to perform manual tasks including lifting and standing
- willing to wear PPE and uniform
- commitment to maintain hygiene and safety protocols at all times
- positive attitude and teamwork skills
Job Qualifications
- Previous experience in baking or related roles preferred
- thorough knowledge of baking techniques and sanitation regulations
- food safety certification required
- mastery of basic mathematical skills and numeracy
- skilled in interpersonal communication with clear written and verbal expression
- physical capability to handle duties like lifting, bending, pushing, pulling, and standing for long periods
- ability to comply with PPE use and uniform standards
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- ensure workstation is equipped with necessary ingredients and tools
- prepare components by quantifying, weighing, blending, chopping, and other preparations
- operate baking devices such as ovens, cookers, and mixers
- practice safe handling of utensils including knives during cooking and preparation
- adhere to food safety procedures for proper storage of perishables
- sanitize work areas, equipment, and utensils after each use
- provide outstanding customer service and maintain a positive attitude with guests and colleagues
- follow Aramark’s safety protocols focused on food safety and sanitation
- ensure security of corporate assets by adhering to safety protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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