Kitchen Baker

Little Elm, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Training and development programs

Employee assistance program

Retirement Plan

Job Description

Aramark is a global leader in food services, facilities management, and uniform services with a commitment to service excellence and a focus on enriching the lives of our employees, partners, communities, and the planet. With a presence in multiple industries including education, healthcare, business, and sports and entertainment, Aramark has built a reputation for delivering quality products and services that meet the diverse needs of our clients. At Aramark, we believe in providing an inclusive workplace where every employee has the opportunity to grow, thrive, and contribute to our shared success. Our commitment to diversity and equal opportunity ensures a supportive environment that respects every individual's unique background and perspectives.

We are currently seeking a dedicated and passionate Kitchen Baker to join our team. This role offers an exciting opportunity to combine creativity and precision by producing a variety of baked goods using standardized recipes and the highest quality equipment. As a Kitchen Baker at Aramark, you will have the chance to experiment with flavors and baking techniques, helping to bring new culinary dreams to life. Your work environment will be supported by strict production and safety policies aimed at ensuring your health and well-being while you perform tasks you enjoy. This position is designed for those who have a passion for baking and a keen eye for detail, eager to contribute to a dynamic team that values excellent food preparation and customer service.

In this role, you will be responsible for preparing ingredients by measuring, weighing, blending, and chopping as required, and utilizing ovens, cookers, and mixers to bake a variety of products. Attention to food safety and sanitation practices is critical, as you will be expected to follow rigorous procedures to store perishable items properly and sanitize work areas and utensils after each use. Your interaction with customers, clients, and colleagues will be marked by a positive attitude and a strong commitment to delivering outstanding service.

Aramark provides a supportive work atmosphere where your career development is a priority. We encourage continuous learning and offer comprehensive training programs to help you advance your skills in baking and beyond. This role requires physical stamina as it involves lifting, bending, pushing, pulling, and standing or walking for extended periods, along with adherence to uniform standards and proper use of personal protective equipment (PPE). Joining Aramark as a Kitchen Baker means being part of a company that values your passion, safety, and professional growth while you bring your baking talents to life in a dynamic and collaborative environment.

Job Requirements

High school diploma or equivalent
Previous experience in baking or a related food preparation role preferred
Knowledge of food safety and sanitation regulations
Ability to follow standardized recipes and production guidelines
Good physical stamina and the ability to perform repetitive tasks
Strong attention to detail and organizational skills
Ability to work well both independently and as part of a team

Job Qualifications

Candidates with a history of working in baking or related roles are preferred
Thorough knowledge of baking techniques, guidelines, and adherence to sanitation regulations
Certification: Prerequisite for obtaining food safety certification(s)
Mastery of basic mathematical skills and numeracy is important
Skilled in interpersonal communication, adept in expressing ideas clearly through both written and verbal means
Physical qualifications: Should possess the capability to manage physical duties like lifting, bending, pushing, pulling, and extended periods of walking/standing
The position may involve the use of personal protective equipment (PPE) and adherence to uniform standards

Job Duties

Utilize standardized recipes and production guidelines to bake a variety of goods
Ensure your workstation is equipped with all the necessary ingredients and tools for baking
Put together the components by quantifying, weighing, blending, chopping, and carrying out other necessary preparations
Engage with baking devices such as ovens, cookers, and mixers
Practice safe handling of utensils, like knives, while cooking and preparing meals
Follow food safety procedures to properly store perishable items
Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
Offer outstanding customer service and exhibit a positive attitude when engaging with guests, clients, customers, colleagues, and others
Follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
Ensure the security of corporate assets by adhering to specified safety protocols