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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
Employee assistance program
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to enriching the lives of millions of people in various industries including education, healthcare, business, and sports and entertainment. With a rich legacy of service and innovation, Aramark operates across numerous locations worldwide, providing a dynamic and supportive work environment that values diversity, equity, and inclusion. The company prioritizes employee well-being, continuous learning, and career development, making it an attractive employer for individuals seeking growth and meaningful work. Aramark’s commitment to sustainability and community engagement further distinguishes it as a responsible and forward-thinking organization.
The ... Show More
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Job Requirements
- high school diploma or equivalent
- prior experience in baking or food preparation preferred
- ability to follow standardized recipes and production guidelines
- food safety certification or willingness to obtain
- strong attention to detail and commitment to hygiene
- capability to perform physical tasks such as lifting, bending, pushing, and standing for long periods
- excellent communication skills
- willingness to wear personal protective equipment (ppe) and adhere to uniform policies
Job Qualifications
- candidates with a history of working in baking or related roles are preferred
- thorough knowledge of baking techniques, guidelines, and adherence to sanitation regulations
- certification: prerequisite for obtaining food safety certification(s)
- mastery of basic mathematical skills and numeracy is important
- skilled in interpersonal communication, adept in expressing ideas clearly through both written and verbal means
- physical qualifications: should possess the capability to manage physical duties like lifting, bending, pushing, pulling, and extended periods of walking/standing
- the position may involve the use of personal protective equipment (ppe) and adherence to uniform standards
Job Duties
- utilize standardized recipes and production guidelines to bake a variety of goods
- ensure your workstation is equipped with all the necessary ingredients and tools for baking
- put together the components by quantifying, weighing, blending, chopping, and carrying out other necessary preparations
- engage with baking devices such as ovens, cookers, and mixers
- practice safe handling of utensils, like knives, while cooking and preparing meals
- follow food safety procedures to properly store perishable items
- follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
- offer outstanding customer service and exhibit a positive attitude when engaging with guests, clients, customers, colleagues, and others
- follow Aramark’s safety protocols, which focus on implementing effective food safety and sanitation practices
- ensure the security of corporate assets by adhering to specified safety protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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