Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
Employee assistance program
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to enriching the lives of millions of people in various industries including education, healthcare, business, and sports and entertainment. With a rich legacy of service and innovation, Aramark operates across numerous locations worldwide, providing a dynamic and supportive work environment that values diversity, equity, and inclusion. The company prioritizes employee well-being, continuous learning, and career development, making it an attractive employer for individuals seeking growth and meaningful work. Aramark’s commitment to sustainability and community engagement further distinguishes it as a responsible and forward-thinking organization.
The Kitchen Baker role at Aramark offers a unique opportunity for passionate and creative individuals to engage deeply with the art and science of baking. As a pivotal member of the culinary team, the Kitchen Baker is responsible for preparing a variety of baked goods using standardized recipes and production guidelines. This position allows you to experiment with flavors, textures, and baking methods while utilizing state-of-the-art kitchen equipment to bring delicious creations to life. The role requires a strong adherence to food safety standards and sanitation protocols to ensure both the quality of the product and the safety of the work environment.
In this role, you will blend ingredients with precision, operate baking machinery such as ovens and mixers, and maintain a clean and organized workstation. Attention to detail and a commitment to hygiene are essential, as is the ability to handle utensils safely while preparing various baked items. Beyond the technical baking skills, the role emphasizes exceptional customer service and teamwork within a lively and inclusive workplace. You will have the backing of Aramark’s robust safety policies and procedures designed to protect your health and well-being while empowering you to express your creativity through culinary arts.
Working as a Kitchen Baker at Aramark means joining a company that values your contributions and offers continuous opportunities for professional development. Whether you are looking to gain experience in a fast-paced kitchen or advance your culinary career, this position provides a supportive environment where you can thrive. Aramark also offers flexible work options for some roles, training programs, and pathways for growth. If you are passionate about baking, enjoy working with others, and want to be part of a mission-driven company, then this position could be the perfect fit for you.
The Kitchen Baker role at Aramark offers a unique opportunity for passionate and creative individuals to engage deeply with the art and science of baking. As a pivotal member of the culinary team, the Kitchen Baker is responsible for preparing a variety of baked goods using standardized recipes and production guidelines. This position allows you to experiment with flavors, textures, and baking methods while utilizing state-of-the-art kitchen equipment to bring delicious creations to life. The role requires a strong adherence to food safety standards and sanitation protocols to ensure both the quality of the product and the safety of the work environment.
In this role, you will blend ingredients with precision, operate baking machinery such as ovens and mixers, and maintain a clean and organized workstation. Attention to detail and a commitment to hygiene are essential, as is the ability to handle utensils safely while preparing various baked items. Beyond the technical baking skills, the role emphasizes exceptional customer service and teamwork within a lively and inclusive workplace. You will have the backing of Aramark’s robust safety policies and procedures designed to protect your health and well-being while empowering you to express your creativity through culinary arts.
Working as a Kitchen Baker at Aramark means joining a company that values your contributions and offers continuous opportunities for professional development. Whether you are looking to gain experience in a fast-paced kitchen or advance your culinary career, this position provides a supportive environment where you can thrive. Aramark also offers flexible work options for some roles, training programs, and pathways for growth. If you are passionate about baking, enjoy working with others, and want to be part of a mission-driven company, then this position could be the perfect fit for you.
Job Requirements
- high school diploma or equivalent
- prior experience in baking or food preparation preferred
- ability to follow standardized recipes and production guidelines
- food safety certification or willingness to obtain
- strong attention to detail and commitment to hygiene
- capability to perform physical tasks such as lifting, bending, pushing, and standing for long periods
- excellent communication skills
- willingness to wear personal protective equipment (ppe) and adhere to uniform policies
Job Qualifications
- candidates with a history of working in baking or related roles are preferred
- thorough knowledge of baking techniques, guidelines, and adherence to sanitation regulations
- certification: prerequisite for obtaining food safety certification(s)
- mastery of basic mathematical skills and numeracy is important
- skilled in interpersonal communication, adept in expressing ideas clearly through both written and verbal means
- physical qualifications: should possess the capability to manage physical duties like lifting, bending, pushing, pulling, and extended periods of walking/standing
- the position may involve the use of personal protective equipment (ppe) and adherence to uniform standards
Job Duties
- utilize standardized recipes and production guidelines to bake a variety of goods
- ensure your workstation is equipped with all the necessary ingredients and tools for baking
- put together the components by quantifying, weighing, blending, chopping, and carrying out other necessary preparations
- engage with baking devices such as ovens, cookers, and mixers
- practice safe handling of utensils, like knives, while cooking and preparing meals
- follow food safety procedures to properly store perishable items
- follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
- offer outstanding customer service and exhibit a positive attitude when engaging with guests, clients, customers, colleagues, and others
- follow Aramark’s safety protocols, which focus on implementing effective food safety and sanitation practices
- ensure the security of corporate assets by adhering to specified safety protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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