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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.25 - $15.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Life insurance
Disability insurance
PTO
sick leave
Tuition Reimbursement
401(k) with matching
Employee Discounts
career growth
Job Description
Oxford Commons is a well-established restaurant known for its commitment to providing high-quality dining experiences through excellent food and outstanding service. Located in a bustling community, Oxford Commons thrives on a diverse and inclusive work environment that values every team member's contribution. The restaurant prides itself on maintaining a people-first culture, where employees are supported in their professional growth and personal well-being. Oxford Commons is recognized for its equal opportunity employment practices, promoting diversity and inclusion across all levels of the organization. It ensures compliance with all applicable laws related to non-discrimination, including disability and veteran status protections. Joining Oxford... Show More
Job Requirements
- stand and walk for extended periods during shifts
- lift and carry heavy objects up to 50 lbs, such as cookware and dish racks
- perform repetitive motions, such as scrubbing and drying
- work in a humid environment near sinks and dishwashers
- maintain physical stamina to handle long shifts in a fast-paced setting
Job Qualifications
- previous experience in a restaurant or kitchen environment is a plus but not required
- knowledge of basic cleaning techniques and safety practices
- ability to work well in a team and communicate effectively
- strong attention to detail and organization
- flexibility to work evenings, weekends, and holidays as needed
Job Duties
- wash and sanitize dishes, utensils, cookware, and kitchen equipment
- ensure all items are properly dried and stored in designated areas
- maintain the cleanliness of dishwashing stations and equipment
- assist kitchen staff with cleaning tasks as needed
- monitor cleaning supplies and report low stock levels to the kitchen manager
- adhere to food safety and sanitation guidelines
- perform other duties as assigned by the head chef or kitchen manager
Job Criteria
Experience
No experience required
Job Location
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