Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $27.00
Work Schedule
Standard Hours
Day Shifts
Benefits
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401K with company match
Paid Time Off
Meal and drink plan
Free Movie Tickets
Free ski and snowboard lift passes
discounted gym membership
Employee parties
Merchandise discounts
Job Description
The Eye Tooth Tavern & Eatery is a vibrant dining establishment known for its welcoming atmosphere and quality cuisine. Located in Alaska, this restaurant combines a casual yet refined eatery experience with a focus on fresh, locally sourced ingredients and community engagement. The Eye Tooth Tavern & Eatery is dedicated to creating memorable dining experiences for both locals and visitors, offering an innovative menu that reflects the unique flavors of the region. With a commitment to excellent customer service and a warm, inviting environment, the Eye Tooth Tavern & Eatery fosters a strong team culture centered on respect, collaboration, and... Show More
Job Requirements
- Previous supervisory kitchen experience
- Must have and maintain current ServSafe certification
- Ability to stand and walk for the duration of the shift with minimal breaks
- Ability to lift and carry 50+ lbs
- Ability to work in fluctuating temperature environments
- Strong manual dexterity, coordination, and stamina
- Self-motivation and ability to manage time effectively
- Ability to adapt and learn quickly
Job Qualifications
- Previous supervisory kitchen experience
- Current ServSafe certification
- Strong leadership skills
- Ability to multitask and communicate effectively
- Positive, friendly, and professional attitude
- Knowledge of cooking techniques and kitchen terminology
- Ability to work in a fast-paced environment with multiple personality types
- Self-motivation and time management skills
- Ability to adapt and maintain a strong desire to learn
Job Duties
- Supervise staff and provide corrective instruction where needed
- Actively run the kitchen, ensuring timely and quality food
- Make and oversee staffing adjustments to fit the needs of daily business and labor targets
- Monitor the proper use of order forms, waste logs, temp sheets, and inventory forms
- Review forms daily to ensure they are being completed thoroughly, accurately, and consistently
- Provide daily documentation and communication of events and needs in the Wiki and through email
- Work closely with FOH managers to efficiently and effectively communicate information about BOH status, food supply, quality concerns, unusual operational changes, and other relevant building-wide needs
- Actively monitor consumption and waste, ensuring the maintenance of food cost targets, and make suggestions for par adjustment as needed
- Perform all duties to the communicated expectation level and within the communicated systems provided by the Executive Chef
- Assist in the development of new menus and monthly specials menu through tastings, accurate pricing and procedures, and staff training
- Work with the management group to coordinate and create menu changes
- Maintain communicated cuisine boundaries
- Adhere to sanitation and safety standards
- Work as a team with fellow managers and treat all humans with kindness & respect
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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