Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $27.00
Work Schedule
Standard Hours
Benefits
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with company matching
Paid Time Off
Meal and drink plan
Free Movie Tickets
Free ski lift passes
discounted gym membership
Employee parties
Merchandise discounts
Job Description
The Eye Tooth Tavern & Eatery is a well-established dining destination known for its inviting atmosphere and commitment to quality cuisine. Located in Alaska, this restaurant offers a unique blend of traditional and contemporary dishes that celebrate local flavors and ingredients. With a strong focus on community and customer satisfaction, the Eye Tooth Tavern & Eatery provides a welcoming environment both for guests and employees. As a full-service restaurant, the Eye Tooth Tavern & Eatery prides itself on exceptional service, a vibrant team culture, and a dedication to culinary excellence. They encourage passionate individuals to join their team and contribute... Show More
Job Requirements
- Previous supervisory kitchen experience
- Must have and maintain a current ServSafe Certification
- Ability to stand and walk for the duration of the shift with minimal breaks
- Ability to lift and carry 50 plus lbs
- Ability to work in fluctuating temperature environments
- Good manual dexterity, coordination, and stamina
- Strong leadership skills
- Ability to multitask and communicate effectively
- Positive, friendly, and professional attitude
- Ability to work in a fast-paced environment with multiple personality types
- Self-motivation and ability to manage time and accomplish tasks with accuracy and efficiency
- Ability to adapt and maintain a strong desire to learn
- Knowledge of cooking techniques and kitchen terminology
Job Qualifications
- Previous supervisory kitchen experience
- Current ServSafe Certification
- Strong leadership skills
- Ability to multitask and communicate effectively
- Positive, friendly, and professional attitude
- Knowledge of cooking techniques and kitchen terminology
- Self-motivation and ability to manage time and tasks efficiently
- Ability to adapt and strong desire to learn
Job Duties
- Supervise staff and provide corrective instruction where needed
- Actively run the kitchen ensuring timely and quality food
- Make and oversee staffing adjustments to fit daily business and labor targets
- Monitor use of order forms, waste logs, temp sheets, and inventory forms and review them daily
- Provide daily documentation and communication through the Wiki and email
- Work closely with FOH managers to communicate about BOH status, food supply, quality concerns, operational changes, and building-wide needs
- Actively monitor consumption and waste to maintain food cost targets and suggest par adjustments as needed
- Assist in developing new menus and monthly specials through tastings, pricing, and staff training
- Work with management to create and coordinate menu changes
- Maintain communicated cuisine boundaries
- Adhere to sanitation and safety standards
- Work as a team with fellow managers, treating all humans with kindness and respect
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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