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Stop & Shop logo

Kitchen Assistant

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
retirement savings plan
employee discount
ongoing training
team environment

Job Description

Stop & Shop is a well-established supermarket chain with a proud history spanning over 100 years in the United States. Employing more than 50,000 associates, the company is dedicated to providing customers with fresh, quality products alongside exceptional customer service. Stop & Shop places a strong emphasis on diversity, inclusion, and making a positive impact in the communities they serve. The company fosters a supportive work environment where every individual feels valued and is encouraged to grow both personally and professionally. Their focus on employee development and satisfaction makes Stop & Shop a respected leader in the retail industry.
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Job Requirements

  • High school diploma or equivalent
  • Experience in customer service or food preparation preferred
  • Strong communication skills
  • Ability to work under pressure
  • Attention to detail
  • Commitment to food safety standards
  • Flexibility to work weekends and holidays

Job Qualifications

  • Prior customer service or food preparation experience
  • Proficient communication and interpersonal skills
  • Ability to work well under pressure in a retail environment
  • Attention to detail and dedication to cleanliness
  • Commitment to following established company procedures and guidelines
  • Flexibility to work adaptable hours including weekends and holidays
  • High school diploma or equivalent is advantageous

Job Duties

  • Aid clients by responding to their queries and helping them find specific bakery items
  • Meet the company's requirements by correctly packaging, boxing, and labeling baked goods
  • Ensure that work and display areas meet cleanliness and sanitation criteria
  • Guarantee that all baked items are displayed attractively and consistently rotated to sustain their freshness
  • Adhere to the company's regulation on food safety and handling protocols
  • Step in to assist colleagues from different departments whenever necessary
  • Keep team leads or managers informed of any equipment or product issues that need attention

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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