Kitchen Assistant

Utah Valley University (UVU) is a dynamic higher education institution located in Orem, Utah, dedicated to providing accessible, high-quality education and services to its diverse campus community. Situated on the Main Campus in Orem, UVU is renowned for fostering an inclusive environment where students, faculty, and staff collaborate to achieve academic and personal excellence. As part of its commitment to creating a positive and engaging campus experience, UVU continually invests in various auxiliary services, including dining services that support the campus's nutritional and social needs.

The Dining Services department at UVU plays a pivotal role in enhancing the campus experience by delivering wholesome and convenient meal options, maintaining high standards of cleanliness and safety, and promoting sustainability and operational efficiency. It is within this vibrant context that the part-time Kitchen Assistant position exists, offering an exciting opportunity for individuals who thrive in fast-paced, team-oriented environments. This role supports multiple food service areas including bakery, pantry, and dish operations — integral components of the dining infrastructure that collectively ensure consistent and quality food service.

This part-time role, offering an hourly wage ranging from $15.00 to $17.90, is ideal for candidates seeking flexible work hours while gaining valuable experience in food preparation, sanitation, and customer service. The position emphasizes teamwork, attention to detail, and a hands-on approach to daily kitchen responsibilities. Employees in this position contribute significantly to maintaining a clean, safe, and welcoming dining environment, aligning with UVU's standards for health and safety as mandated by local regulations and institutional policies.

The Kitchen Assistant is responsible for preparing scheduled menu items such as salads, sandwiches, grab-and-go selections, deli and cheese platters, and fresh fruit trays. Beyond meal preparation, this role enforces critical food handling and waste control protocols, guarantees adherence to food safety standards, and assists in monitoring inventory levels to support pantry, bakery, and catering operations. Maintaining kitchen equipment and ensuring proper sanitation of kitchen surfaces, utensils, and food preparation areas are also important aspects of the position. This multifaceted role requires physical stamina, organization, and effective communication skills.

UVU values the professional growth of its employees and provides a supportive work atmosphere that facilitates skill development in food service operations, sanitation procedures, and customer interactions. While primarily a hands-on role in the kitchen, opportunities exist to gain experience in cashiering and broader service operations. The position also supports UVU's commitment to inclusive employment practices and professional development, offering undergraduate tuition remission benefits, access to employee assistance programs, wellness resources, and exclusive credit union membership rewards.

Overall, the Kitchen Assistant role is perfect for individuals eager to contribute towards a healthy and efficient dining experience while building transferrable skills within a respected university setting. Candidates will be joining a collaborative team that values safety, quality, and exemplary service, helping UVU continue to provide excellent dining services to its students and faculty.