Kitchen Assistant (21+)

This seasonal kitchen and barista role is offered at a hospitality establishment operating from November to April, catering to clients primarily during the colder months. The establishment takes pride in its commitment to quality food preparation, excellent guest service, and adherence to safety and sanitation standards, providing a unique and rewarding work environment for those passionate about culinary arts and customer interaction. As a seasonal operation, the company thrives on delivering memorable guest experiences in a fast-paced, team-oriented setting, emphasizing the importance of collaboration, efficiency, and attention to detail.

The position is an hourly role paying $20 per hour, ideal for candidates seeking temporary employment during the seasonal months. The role involves assisting the Kitchen Lead with various back-of-house and front-of-house responsibilities, including food preparation, service, and sanitation. Additionally, the role requires preparing espresso and specialty coffee drinks, maintaining barista equipment, and providing beer and wine service in compliance with state and federal regulations. This requires a TAP card, verifying the individual is legally permitted to serve alcohol. Monitoring food and beverage temperatures and supporting inventory and ordering processes are also part of the role's duties. The primary focus is on delivering excellent guest service at the counter, ensuring that all customer interactions are positive and contribute to a welcoming atmosphere.

This role is suitable for individuals who enjoy a dynamic work environment, possess strong teamwork skills, and have a keen eye for cleanliness and food safety. Previous experience in kitchen, barista, or food service roles is preferred, though a willingness to learn and adhere to established procedures can provide an opportunity for the right candidate. The establishment values high standards in food quality and customer service, and the seasonal nature of the job offers flexibility and the chance to gain valuable experience in the hospitality industry.