Kitchen & Catering Assistant (Part Time)

The Oklahoma Medical Research Foundation (OMRF) is a distinguished independent, nonprofit biomedical research institute established in 1946. Located in Oklahoma City, OMRF is dedicated to pioneering research aimed at discovering and developing more effective treatments for critical human diseases such as Alzheimer's disease, cancer, lupus, multiple sclerosis, and cardiovascular disease. With a rich history of scientific innovation and excellence, OMRF ranks among the nation's leaders in patents per scientist, reflecting its commitment to groundbreaking medical discoveries. The institute embraces a cross-disciplinary approach towards research, fostering collaboration and integration of diverse scientific expertise to accelerate advancements in health care. Situated in a vibrant downtown Oklahoma City area, OMRF benefits from a dynamic local economy, low cost of living, short commute times, and a community that supports innovation and quality of life. The foundation's dedication to creating a supportive and inclusive work environment has earned it the distinction of being a Top Workplace since the award's inception, grounded in a unified mission: "so that more may live longer, healthier lives." The success of OMRF is driven by passionate individuals who contribute their talents and commitment to this noble cause. OMRF is proud to be an Equal Opportunity Employer, fostering a culture of respect, diversity, and equal opportunity for all employees and applicants.

The OMRF Research Café serves as an essential amenity within this esteemed organization, offering a welcoming and convenient space for both employees and visitors to enjoy meals, snacks, and beverages throughout the workday. This role is ideal for someone who thrives in a fast-paced, team-oriented environment, values customer service, and maintains high standards of efficiency, reliability, and attention to detail. The Research Café team member will be responsible for preparing hot and cold foods, efficiently managing cooking stations such as the grill and charbroiled area, and ensuring the overall cleanliness and organization of the café. Additional responsibilities include setting up and breaking down events held on-site, managing inventory and supplies, operating the cash register, washing dishes, and assisting with menu planning which includes daily and weekly specials. A key aspect of this position is maintaining a positive, customer-focused attitude that creates a welcoming environment for all patrons. The work schedule is typically 30 hours per week, Monday through Friday from 9 AM to 3 PM, with occasional additional hours required for events with advance notice. This position also requires some physical activity including lifting up to 50 pounds, with accommodations provided as needed. This opportunity not only offers a chance to join a respected research institution but also to contribute to a collaborative environment that supports health, wellness, and community engagement through excellent food service offerings.