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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
flexible schedule
Job Description
The Oklahoma Medical Research Foundation (OMRF) is a distinguished independent, nonprofit biomedical research institute established in 1946. Located in Oklahoma City, OMRF is dedicated to pioneering research aimed at discovering and developing more effective treatments for critical human diseases such as Alzheimer's disease, cancer, lupus, multiple sclerosis, and cardiovascular disease. With a rich history of scientific innovation and excellence, OMRF ranks among the nation's leaders in patents per scientist, reflecting its commitment to groundbreaking medical discoveries. The institute embraces a cross-disciplinary approach towards research, fostering collaboration and integration of diverse scientific expertise to accelerate advancements in health care. Situated in... Show More
Job Requirements
- Basic knowledge of food handling and kitchen skills
- strong time management and customer service skills
- organized, multitasker, follows directions, shows initiative, and works independently
- ability to communicate effectively and professionally with coworkers and customers
Job Qualifications
- Basic knowledge of food handling and kitchen skills
- strong time management and customer service skills
- organized, multitasker, follows directions, shows initiative, and works independently
- ability to communicate effectively and professionally with coworkers and customers
- high school diploma, GED, or equivalent preferred
- a valid OKC Certified Food Service Operator Certificate is a plus
- 2 years of back-of-house or kitchen experience
Job Duties
- Preparing hot and cold food quickly and efficiently handling the grill and charbroiled station
- performing detail and general cleaning
- setting up and breaking down events held on-site
- caring for and maintaining non-food inventory, supplies, and equipment
- stocking supplies, running the cash register, and washing dishes
- assisting with menu planning, including daily and weekly specials
- maintaining a welcoming and customer service-oriented attitude toward customers
- other tasks assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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