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Kitchen Aides/Food Services

Job Overview

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Employment Type

Temporary
Part-time
Hourly
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
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Benefits

Food provided
flexible schedule

Job Description

Kansas City Kansas Public Schools is a leading educational institution dedicated to providing quality education and support to its diverse student population. As a public school district, it serves a broad community with a commitment to fostering academic excellence, inclusive environments, and supportive learning experiences for all students. The district employs a wide range of professionals including educators, administrative staff, and support personnel who work collectively to ensure an enriching and effective educational atmosphere. With its focus on community engagement and student success, Kansas City Kansas Public Schools plays a crucial role in shaping the lives of young learners and preparing them for future achievements.

This particular employment opportunity is for the position of a Substitute Food Service Worker, offered through ESS, a prominent leader in education staffing since 2000. ESS specializes in placing qualified staff in K-12 school districts across the United States, helping schools maintain high standards in various support roles including food services. This substitute position is integral to maintaining the health and well-being of students by preparing and delivering meals in a sanitary and safe environment. The employment type is on a substitute basis, providing flexibility and opportunities for individuals who want to contribute to their community by supporting school nutrition programs. The role offers an engaging work environment where teamwork and dedication are valued, and employees are given opportunities for professional development and training.

As a Substitute Food Service Worker, you will perform essential duties under the direction of the head cook or school administration, including preparing, selecting, and serving food to students. Your responsibilities will extend beyond meal preparation to maintaining cleanliness and compliance with food safety regulations. This includes thorough sanitation of equipment and ensuring that all food handling processes meet federal, state, and local standards. Additionally, you will assist with inventory management by accurately keeping records and supporting supply orders, helping the food service operation run smoothly. Your role is critical in ensuring students have access to nutritious meals in a welcoming and hygienic setting each school day.

This role is well-suited for individuals who are dependable, attentive to detail, and committed to food safety and service excellence. Candidates are expected to have or be willing to acquire food handler certifications such as the Missouri Food Handler’s License or a ServSafe Certificate. ESS supports its employees with comprehensive training including free Kansas Basic Food Safety training prior to hire if needed. Working as a substitute food service worker provides a meaningful opportunity to impact student health positively while gaining experience in a structured school environment. ESS champions diversity and inclusion and encourages applicants from all backgrounds to apply. This opportunity offers the chance to be part of a dedicated team that values the essential contributions of support staff to the educational community.

Job Requirements

  • High School Diploma or GED
  • State or FBI criminal history clearance
  • Capability to guarantee the successful execution of any tasks as specified in the written instructions provided
  • Provide a copy of a current Missouri Food Handler’s License or current ServSafe Certificate or be willing to complete a free Kansas Basic Food Safety training before hire

Job Qualifications

  • High School Diploma or GED
  • State or FBI criminal history clearance
  • Capability to guarantee the successful execution of any tasks as specified in the written instructions provided
  • Provide a copy of a current Missouri Food Handler’s License or current ServSafe Certificate or be willing to complete a free Kansas Basic Food Safety training before hire

Job Duties

  • Perform all duties assigned by the head cook or school administration in the selection, preparation, and serving of food
  • Maintain a clean and safe food service environment
  • Perform sanitation duties to ensure that all equipment is thoroughly cleaned according to state regulations
  • Store, utilize, and dispose of food and supplies following federal, state, local, and district regulations
  • Assist with the accurate keeping of records and ordering of supplies

Job Criteria

Experience

Entry Level (1-2 years)


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