Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $20.00
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Benefits

Medical
Vision
Dental
Paid Time Off

Job Description

Sahm's is a renowned dining establishment focusing on providing delicious and consistent food experiences to its guests. With a commitment to quality and customer satisfaction, Sahm's kitchen team plays a vital role in maintaining the standards that guests have come to expect. As a kitchen staff member at Sahm's, you will be part of a dynamic team dedicated to creating a welcoming and efficient kitchen environment. The restaurant offers a menu featuring staple dishes alongside an ever-changing selection to keep the dining experience fresh and exciting. Working here means being part of a culinary tradition that values taste, presentation, and consistency. This position is ideal for individuals who are passionate about cooking, eager to work in a team, and committed to maintaining high standards of cleanliness and food safety. The employment type is fulltime, and the role offers competitive benefits including medical, vision, dental insurance, and paid time off. As a kitchen staff member, your primary responsibility will be preparing a variety of dishes according to established recipes to ensure flavor consistency. You will work with numerous kitchen tools and equipment like ovens, fryers, and stovetops to execute menu items efficiently. An essential part of your duties will include maintaining a clean and safe workspace by adhering to food safety standards. Your role also entails ensuring that your workstations are adequately stocked before the start of each shift and assisting with storage tasks at the end of the day. Strong communication with team members is vital to guarantee smooth operations and excellent service delivery. You will also need to be physically able to stand for long periods and handle lifting supplies weighing up to 50 pounds. Working in a fast-paced environment requires excellent multitasking skills and the ability to remain composed under pressure. This position represents a great opportunity for those interested in building their culinary skills and advancing their career in the food service industry within a reputable company that values employee health, safety, and growth.

Job Requirements

  • at least 16 years of age
  • ability to stand at least 4 hours per shift and lift 50lbs
  • ability to multitask in a fast-paced environment
  • communicate with the kitchen team

Job Qualifications

  • communicate with the kitchen team
  • ability to multitask in a fast-paced environment
  • previous experience cooking in a kitchen
  • highschool diploma or ged
  • ability to stand at least 4 hours per shift and lift 50lbs

Job Duties

  • follow recipe specifications to ensure the taste of each dish remains consistent
  • maintain a clean kitchen and know safety food standards
  • the ability to work with various kitchen equipment such as ovens, fryers, and stove tops
  • ensure your workspace stays fully stocked at the start of your shift and help put away at the end of each day
  • communicate with the kitchen team
  • multitask in a fast-paced environment
  • assist with kitchen cleanliness and organization

Job Criteria

Experience

Entry Level (1-2 years)


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