Kitchen

Oklahoma City, OK, USA|Onsite

Job Overview

Compensation

Hourly

Range $13.00 - $17.75

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training opportunities

Employee assistance program

Job Description

Schlotzsky's is a renowned fast-casual restaurant chain specializing in crafting unique sandwiches and flavorful dishes with a commitment to quality and consistency. Known for its welcoming atmosphere and delectable menu, the company maintains high standards for product preparation and customer service to deliver an exceptional dining experience. As a corporate location of Schlotzsky's, the establishment embodies these values while continuously striving to uphold the brand's reputation through meticulous operational practices and a strong team ethic. Schlotzsky's prioritizes employee development and provides a collaborative environment where every team member contributes to the brand's success and customer satisfaction.

The Kitchen position at... Show More

Job Requirements

Must be at least 18 years old to operate certain kitchen equipment
Must be competent and knowledgeable in procedures for all kitchen and guest service stations
Must be able to lift and carry objects up to 50 pounds
Must be able to lift a full 33-gallon trash bag from a container
Must be able to stand and walk for a scheduled shift
Must be able to bend, stretch, reach, push, and kneel to access certain products or clean certain restaurant areas
Must perform repetitive hand and arm movements
Must be able to perform repetitive cutting movements with a sharp knife
Must be able to handle hot foods by hand for several seconds at a time during a scheduled shift

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a fast-casual kitchen environment is a plus
Knowledge of food safety and sanitation standards
Ability to follow detailed recipes and preparation guidelines
Strong interpersonal skills for teamwork and customer service
Ability to work efficiently under pressure
Basic understanding of kitchen equipment operation
Flexibility to work various shifts including weekends and holidays

Job Duties

Follow preparation standards for vegetables, meats, and cheeses and prepare quantities shown on daily PAR sheets
Use gloves when slicing meats
Cover, label, and store all vegetables, meats, and cheeses at proper temperatures
Prepare all salad mixes according to recipe standards and procedures
Prepare all soups according to recipe standards and procedures
Slice buns according to established procedures and wear gloves when performing this function
Clean preparation stations according to safety and sanitation guidelines at the end of each shift
Follow recipes and read customer tickets to accurately prepare all orders for meats, cheeses, and finishes
Work at a pace to maintain established restaurant service speed guidelines
Maintain a clean work station at all times
Follow recipes and read customer tickets to accurately prepare all pizza orders
Place pizzas on a plate or to-go container according to established norms
Follow recipes and read customer tickets to accurately prepare all soup and salad orders
Place foods on a plate or container as per established norms
Follow proper bakery baking procedures for all breads according to the recipe
Follow the bakery production sheet
Maintain correct weights and testing procedures according to the recipe
Maintain production times as per daily pars
Prepare bakery products to meet proper shelf life
Supervise parking lot cleanliness and ensure debris is picked up
Clean tables and chairs in the patio area
Empty outdoor trash receptacles as needed
Consult with management about customer issues
Maintain a positive working relationship and treat all employees with respect
Familiarize and adhere to all company policies and procedures
Maintain a positive attitude and follow manager instructions at all times
Comply with strict safety and sanitation standards
Arrive on time for each scheduled shift
Comply with all uniform and personal grooming standards at work arrival and departure

Job Criteria

Experience

No experience required

Job Location

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