Kitchen

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $16.00 - $18.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

retirement plans

Training and Development

flexible scheduling

Job Description

Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) is a dynamic restaurant group that has rapidly expanded its footprint across nine states. With five distinct restaurant concepts under its umbrella, QSC operates a total of 78 company-owned and franchised locations. This impressive growth is fueled by the company’s commitment to investing in concepts that feature craveable food, strong leadership, and scalable business models. Each of QSC's restaurant concepts boasts its own unique culture and value system that contribute to their success in respective markets. The company prides itself on fostering a supportive work environment that champions... Show More

Job Requirements

High school diploma or equivalent
Previous experience working in a kitchen or food preparation environment
Basic knowledge of food safety and sanitation standards
Ability to follow detailed instructions and work efficiently in a fast-paced setting
Physical ability to stand for extended periods and lift moderate weights

Job Qualifications

High school diploma or equivalent
Previous experience working in a kitchen or food preparation environment
Basic knowledge of food safety and sanitation standards
Certification in food handling or culinary arts
Experience with commercial kitchen equipment and inventory software
Strong communication skills and ability to work well within a team
Knowledge of dietary restrictions and allergen management
Flexibility to work various shifts including weekends and holidays

Job Duties

Prepare and cook menu items according to standardized recipes and quality standards
Maintain cleanliness and organization of the kitchen area including equipment and utensils
Ensure compliance with food safety regulations and health codes at all times
Assist in inventory management by monitoring stock levels and reporting shortages
Collaborate with team members to coordinate meal preparation and timely service
Support menu development by providing feedback on ingredient availability and preparation techniques
Participate in regular kitchen meetings and training sessions to improve skills and knowledge

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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