Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Training and Development
flexible scheduling

Job Description

Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) is a dynamic restaurant group that has rapidly expanded its footprint across nine states. With five distinct restaurant concepts under its umbrella, QSC operates a total of 78 company-owned and franchised locations. This impressive growth is fueled by the company’s commitment to investing in concepts that feature craveable food, strong leadership, and scalable business models. Each of QSC's restaurant concepts boasts its own unique culture and value system that contribute to their success in respective markets. The company prides itself on fostering a supportive work environment that champions innovation, quality, and customer satisfaction, helping it to stand out in the competitive hospitality industry.

The Kitchen role at Quail Springs Culinary is a vital position within the Accommodation and Food Services industry, focusing on the preparation and delivery of high-quality meals that meet both safety standards and guest expectations. The role requires a hands-on approach to food preparation, working collaboratively with kitchen staff to maintain cleanliness, organization, and efficiency. Employees in this position adhere strictly to established recipes and presentation guidelines, ensuring consistency and excellence in every dish served. This role also involves participation in important operational aspects like menu planning, inventory management, and the timely execution of food orders, all of which are critical to smooth restaurant operations. Attention to detail, commitment to food safety, and a passion for maintaining high hygiene standards are essential to uphold QSC's reputation and ensure customer satisfaction. Ultimately, the Kitchen role plays an essential part in creating a positive dining experience that not only encourages repeat business but also enhances the overall brand image of Quail Springs Culinary. This opportunity is ideal for individuals who thrive in fast-paced environments and are eager to grow within a reputable and expanding culinary company.

Job Requirements

  • High school diploma or equivalent
  • Previous experience working in a kitchen or food preparation environment
  • Basic knowledge of food safety and sanitation standards
  • Ability to follow detailed instructions and work efficiently in a fast-paced setting
  • Physical ability to stand for extended periods and lift moderate weights

Job Qualifications

  • High school diploma or equivalent
  • Previous experience working in a kitchen or food preparation environment
  • Basic knowledge of food safety and sanitation standards
  • Certification in food handling or culinary arts
  • Experience with commercial kitchen equipment and inventory software
  • Strong communication skills and ability to work well within a team
  • Knowledge of dietary restrictions and allergen management
  • Flexibility to work various shifts including weekends and holidays

Job Duties

  • Prepare and cook menu items according to standardized recipes and quality standards
  • Maintain cleanliness and organization of the kitchen area including equipment and utensils
  • Ensure compliance with food safety regulations and health codes at all times
  • Assist in inventory management by monitoring stock levels and reporting shortages
  • Collaborate with team members to coordinate meal preparation and timely service
  • Support menu development by providing feedback on ingredient availability and preparation techniques
  • Participate in regular kitchen meetings and training sessions to improve skills and knowledge

Job Criteria

Experience

Mid Level (3-7 years)


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