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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.50 - $16.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and development opportunities
flexible scheduling
Employee assistance program
Job Description
Dine Brands Global, Inc. is a leading global restaurant company headquartered in Pasadena, California. As a publicly traded company on the New York Stock Exchange under the ticker symbol DIN, Dine Brands operates and franchises a network of over 3,500 restaurants across 18 countries. The company’s portfolio includes well-known full-service restaurant brands such as Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop. With a presence spanning various international markets and more than 354 franchisees, Dine Brands is recognized as one of the largest full-service restaurant companies globally, distinguished by its commitment to quality dining experiences and robust support... Show More
Job Requirements
- At least 18 years old
- Eligible to work in the United States
- One year of restaurant cooking experience preferred but not required
- Team-oriented with a passion to succeed
- Commitment to uphold equal employment opportunity principles
- Ability to comply with health and safety regulations
- Legal authorization status to work in the jurisdiction
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a high-volume restaurant kitchen advantageous
- Basic culinary skills and knowledge of cooking techniques
- Ability to work effectively in a fast-paced team environment
- Strong communication and interpersonal skills
- Commitment to maintaining food safety and sanitation standards
- Flexibility to work various shifts including evenings and weekends
Job Duties
- Prepare and cook menu items according to established recipes and standards
- Maintain cleanliness and organization of the kitchen and work areas
- Monitor food quality and ensure proper portioning
- Collaborate with team members to ensure efficient kitchen operations
- Adhere to food safety and sanitation guidelines
- Assist with inventory management and stock rotation
- Support kitchen staff in daily tasks as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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