Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.50 - $16.25
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and development opportunities
flexible scheduling
Employee assistance program

Job Description

Dine Brands Global, Inc. is a leading global restaurant company headquartered in Pasadena, California. As a publicly traded company on the New York Stock Exchange under the ticker symbol DIN, Dine Brands operates and franchises a network of over 3,500 restaurants across 18 countries. The company’s portfolio includes well-known full-service restaurant brands such as Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop. With a presence spanning various international markets and more than 354 franchisees, Dine Brands is recognized as one of the largest full-service restaurant companies globally, distinguished by its commitment to quality dining experiences and robust support for its franchise partners. For further insight into the company’s operations and ethos, interested individuals can visit the corporate website at www.dinebrands.com.

Dine Brands Global is currently seeking talented cooks to join their restaurant teams. This opportunity is ideal for individuals who have experience working in high-volume restaurant kitchens, particularly those who have culinary skills related to back-of-house cooking, including chef roles, sauté cooking, or grill cooking. The role of a cook within Dine Brands requires a strong passion for the culinary arts and a commitment to delivering high-quality meals in a fast-paced environment. Candidates should be team-oriented and driven by a desire to succeed in a dynamic and collaborative setting. While previous cooking experience of one year or more in a restaurant setting is preferred, it is not strictly required, demonstrating Dine Brands’ openness to training motivated individuals who are eager to grow their careers in the culinary field.

This full-time position calls for responsible individuals who are at least 18 years old and legally eligible to work in the United States. Dine Brands Global is an Equal Employment Opportunity employer that embraces diversity and inclusion, committed to fostering a workplace free from discrimination on the basis of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, veteran status, physical or mental disability, medical conditions, sexual orientation, genetic information, or any other protected status under federal, state, or local laws. The company also complies with fair chance hiring laws, evaluating qualified candidates with arrest or conviction records in accordance with relevant ordinances and regulations.

By joining Dine Brands as a cook, employees gain the chance to work with some of the most recognized restaurant brands globally, enjoying opportunities for growth and development in a supportive environment. This position provides a platform for emerging culinary professionals to refine their skills within a reputable company dedicated to operational excellence and exceptional guest experiences. Interested candidates pursuing careers in restaurant cooking should consider this role at Dine Brands to leverage their culinary talents while contributing to the vibrant community of thousands of restaurant team members worldwide.

Job Requirements

  • At least 18 years old
  • Eligible to work in the United States
  • One year of restaurant cooking experience preferred but not required
  • Team-oriented with a passion to succeed
  • Commitment to uphold equal employment opportunity principles
  • Ability to comply with health and safety regulations
  • Legal authorization status to work in the jurisdiction

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a high-volume restaurant kitchen advantageous
  • Basic culinary skills and knowledge of cooking techniques
  • Ability to work effectively in a fast-paced team environment
  • Strong communication and interpersonal skills
  • Commitment to maintaining food safety and sanitation standards
  • Flexibility to work various shifts including evenings and weekends

Job Duties

  • Prepare and cook menu items according to established recipes and standards
  • Maintain cleanliness and organization of the kitchen and work areas
  • Monitor food quality and ensure proper portioning
  • Collaborate with team members to ensure efficient kitchen operations
  • Adhere to food safety and sanitation guidelines
  • Assist with inventory management and stock rotation
  • Support kitchen staff in daily tasks as needed

Job Criteria

Experience

Entry Level (1-2 years)


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