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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.25 - $17.00
Work Schedule
Standard Hours
Benefits
Equal employment opportunity
Career growth opportunities
Training and development programs
Supportive team environment
Compliance with fair employment practices
Job Description
Dine Brands Global, Inc., headquartered in Pasadena, California, is a prominent player in the full-service restaurant industry, known for franchising three well-established brands: Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop. As one of the largest full-service restaurant companies worldwide, Dine Brands operates over 3,500 restaurants across 18 countries and serves a vast and diverse clientele through 354 franchisees as recorded at the end of 2023. The company prides itself on delivering consistent, high-quality dining experiences and maintaining a strong commitment to operational excellence and innovation in the restaurant service sector. Recognized on the New York Stock Exchange... Show More
Job Requirements
- Minimum age of 18 years
- Eligible to work in the United States
- Willingness to work flexible hours including nights and weekends
- 1 plus year of restaurant cooking experience preferred but not required
- Team-oriented with a passion to succeed
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a restaurant or similar environment preferred
- Ability to work fast-paced environments
- Strong teamwork and communication skills
- Basic knowledge of food safety practices
- Ability to follow recipes and instructions accurately
- Passion for cooking and food quality
Job Duties
- Prepare ingredients and cook menu items according to recipes and standards
- Maintain cleanliness and organization of kitchen and cooking areas
- Collaborate with team members to ensure efficient kitchen operations
- Monitor food quality and presentation
- Adhere to safety, hygiene, and sanitation policies
- Assist with inventory management and stock replenishment
- Follow instructions from management and chefs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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