Kitchen

Edmond, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.00 - $17.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

meal provided

flexible schedule

Job Description

The hiring establishment is a dynamic culinary environment focused on delivering exceptional dining experiences through high-quality food preparation and service. This professional kitchen is dedicated to maintaining rigorous standards of food safety, hygiene, and operational efficiency to meet and exceed customer expectations. The company prides itself on fostering a collaborative team atmosphere where chefs, cooks, and kitchen staff work together to create delicious, visually appealing dishes that reflect both creativity and consistency. With a commitment to customer satisfaction and continuous improvement, the establishment provides a supportive work culture that emphasizes growth and professional development within the food service industry.
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Job Requirements

High school diploma or equivalent
Basic knowledge of food safety and sanitation standards
Ability to follow instructions and work in a fast-paced environment
Physical ability to stand for extended periods and perform manual tasks
Legal authorization to work in the United States

Job Qualifications

High school diploma or equivalent
Basic knowledge of food safety and sanitation standards
Ability to follow instructions and work in a fast-paced environment
Previous experience working in a kitchen or food service environment
Certification in food handling or culinary arts
Familiarity with kitchen equipment and cooking techniques
Strong teamwork and communication skills
Ability to multitask and manage time effectively under pressure

Job Duties

Prepare and organize ingredients for cooking according to recipes and menu specifications
Assist chefs and cooks in food preparation, including chopping, measuring, and mixing ingredients
Maintain cleanliness and sanitation of kitchen workstations, utensils, and equipment
Monitor inventory levels and communicate supply needs to management to ensure continuous kitchen operations
Follow all food safety and hygiene regulations to ensure a safe working environment
Support plating and presentation of dishes to meet quality standards
Collaborate with team members to ensure timely and efficient food service during busy periods

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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