Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.75 - $17.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training opportunities
flexible scheduling
career advancement

Job Description

Dine Brands Global, Inc., headquartered in Pasadena, California, is a leading global franchisor and operator of full-service restaurants. The company boasts a robust portfolio of celebrated brands including Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop. With over 3,500 restaurants worldwide, distributed across 18 countries and supported by 354 franchisees as of December 31, 2023, Dine Brands is recognized as one of the largest full-service restaurant companies in the world. This vast network exemplifies the company’s commitment to delivering exceptional dining experiences and fostering community connections through its diverse culinary offerings and welcoming atmosphere. The company’s growth and stability are underscored by its presence on the New York Stock Exchange (NYSE: DIN), reflecting its strong market position and investor confidence.

We are currently seeking skilled and motivated Cooks to join our team. This role is perfect for individuals who thrive in dynamic, high-volume kitchen environments and are passionate about culinary arts. Whether you have experience as a back-of-house cook, chef, saute cook, or grill cook, we provide a supportive environment to advance your restaurant culinary career. The Cook position involves preparing a variety of menu items to meet the high standards of Dine Brands' restaurants, ensuring quality, consistency, and timely delivery. Our ideal candidates are team-oriented and eager to succeed, contributing positively to the kitchen's efficiency and overall guest satisfaction. The role offers the opportunity to work within an established and reputable company that values diversity, equal opportunity, and personal growth. Employment is contingent upon being at least 18 years old and eligible to work in the United States. Join our team and become part of a globally recognized hospitality leader that nurtures talent and rewards commitment.

Job Requirements

  • at least one year of restaurant cooking experience preferred
  • must be at least 18 years old
  • eligible to work in the united states
  • team-oriented with a passion to succeed

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a high-volume restaurant kitchen is an asset
  • ability to follow recipes and kitchen instructions accurately
  • strong communication and teamwork skills
  • commitment to maintaining sanitary kitchen conditions
  • willingness to learn and adapt in a fast-paced environment

Job Duties

  • prepare food items in accordance with standardized recipes and presentation guidelines
  • maintain cleanliness and organization of the kitchen work area
  • ensure compliance with health and safety regulations
  • assist in inventory management and stock rotation
  • collaborate effectively with kitchen staff and management
  • contribute to efficient meal preparation during peak hours
  • support training and mentoring of new kitchen staff

Job Criteria

Experience

Entry Level (1-2 years)


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