Kitchen

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Salary

Range $34,900.00 - $55,900.00

Work Schedule

Standard Hours

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

employee discount

flexible schedule

Training opportunities

Job Description

Parlor Doughnuts is a unique craft doughnut and coffee shop dedicated to offering customers an extraordinary bakery experience. Known for our original layered doughnuts, we take pride in providing a broad range of products including vegan, gluten-friendly, and keto-friendly options, as well as artisanal breakfasts and specialty coffee drinks. Our mission is to efficiently deliver superior quality products at moderate prices while providing exceptional service in a comfortable and welcoming atmosphere. We strive to create a space where both the products and the customer experience stand out, making each visit memorable and delightful. Our commitment to quality and customer satisfaction has earned us a loyal customer base and a growing reputation in the community.

We are currently looking to expand our team with passionate individuals who share our enthusiasm for quality food and excellent customer service. The available position focuses on preparing cafe food items quickly and with great attention to quality. This is truly a work of art at Parlor Doughnuts, and we need someone who will uphold our high standards, especially when it comes to our specialty products such as keto, vegan, and chocolate muffins. The role involves ensuring these specialty items are well-stocked and meet or surpass the Parlor standard for taste and presentation. This position offers an excellent opportunity for candidates who are interested in working in a fast-paced, dynamic environment, with a focus on food preparation, customer interaction, and team collaboration. If you have a passion for food and enjoy working with a dedicated team, Parlor Doughnuts would be delighted to have you join us in delivering a superior customer experience.

Job Requirements

Previous experience in a hospitality or restaurant setting is preferred but not required
Knowledge of basic food handling and preparation techniques
Strong customer service skills with the ability to communicate effectively with customers and team members
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Physical stamina to withstand a full shift on their feet
Must obtain/maintain Serv Safe® or State certification
Knowledge/training/certification in kitchen emergencies (First Aid, CPR, Fires)

Job Qualifications

Previous experience in a hospitality or restaurant setting is preferred but not required
Knowledge of basic food handling and preparation techniques
Strong customer service skills with the ability to communicate effectively with customers and team members
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Physical stamina to withstand a full shift on their feet
Must obtain/maintain Serv Safe® or State certification
Knowledge/training/certification in kitchen emergencies (First Aid, CPR, Fires)

Job Duties

Assist with food preparation and cooking under the direction of the kitchen manager or head chef
Prepare all specialty food items (keto, vegan, etc.) by following recipes and portion control guidelines to ensure consistent quality
Maintain cleanliness and organization of the kitchen area
Adhere to food safety and sanitation guidelines to ensure a safe dining experience for customers
Help front of house by providing excellent customer service by taking orders, answering questions, and addressing customer concerns
Help direct in additional duties such as sweeping, dishes, or garbage
Help front of house with tasks, e.g., box making, bag stamping, and wiping down tables