Kitchen

Omaha, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $14.25 - $17.75

Work Schedule

Flexible

Benefits

Paid Time Off

Free wellness services

401(k) with generous match

Flexible Hours

Promotion from within

Discounted meals

Free branded swag

Safety shoe purchase program

Gym membership discounts

Access to advanced pay

Affordable lifestyle and wellbeing benefits

Tips

Job Description

Schlotzsky's is a renowned fast-casual restaurant brand known for its unique sandwiches, pizzas, salads, and bakery products. Established with a commitment to outstanding food quality and customer service, Schlotzsky's has built a loyal customer base by maintaining high standards in food preparation and dining experience. This position is located at one of Schlotzsky's corporate locations, where professionalism, teamwork, and adherence to company standards are emphasized to ensure a positive work environment and customer satisfaction. Working at Schlotzsky's offers employees the opportunity to be part of a brand dedicated to quality, innovation, and community involvement.

The Kitchen team member position is vital to upholding Schlotzsky's brand standards by handling multiple kitchen stations including prep, meat and cheese finish, pizza, soup and salad, bakery, and outdoor areas. This role requires a dependable individual who can follow detailed recipes and procedures to ensure consistent product quality while maintaining safety and sanitation standards. Responsibilities involve preparing ingredients, assembling orders accurately, and maintaining clean workstations. In addition, the role demands physical activity such as lifting, standing for long periods, and working with sharp tools, making it ideal for candidates with stamina and attention to detail.

The employee will also support the external areas by monitoring the parking lot and patio cleanliness, demonstrating a commitment to overall restaurant presentation. The position supports a fast-paced environment where teamwork and communication are essential. Schlotzsky's offers a comprehensive benefits package to support its staff, including paid time off, wellness services, 401(k) plans with company match, and opportunities for career growth through promotions from within. Flexible hours and employee discounts enhance the work experience, making this role an attractive opportunity for those interested in a career in the food service industry with a reputable company.

Job Requirements

Must be at least 18 years of age
Should be proficient and knowledgeable of procedures for all kitchen and guest service stations
Able to lift and carry objects up to 50 pounds
Able to lift a full 33-gallon trash bag
Able to stand and walk throughout scheduled shift
Able to bend, stretch, reach, push, and kneel
Able to perform repetitive hand and arm motions
Able to perform repetitive slicing motions with a sharp knife
Able to handle hot food by hand for several seconds

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a kitchen or food preparation role is advantageous
Basic knowledge of food safety and sanitation standards
Ability to follow detailed recipes and instructions
Good communication skills and ability to work in a team
Positive attitude and willingness to learn
Ability to maintain speed of service in a fast-paced environment

Job Duties

Follow prep standards for vegetables, meats, and cheeses and prepare quantities shown on daily PAR sheets
Wear cutting glove when slicing meats
Cover, label and store at proper temperatures all vegetables, meats, and cheeses
Prepare all salad mixes according to recipe standards and procedures
Prepare all soups according to recipe standards and procedures
Slice buns according to established procedures and wear cutting gloves when performing this function
Clean prep stations according to safety and sanitation guidelines at the end of each shift
Follow recipes and read customer tickets to accurately prepare all orders at meat, cheese and finish station
Work at a pace to maintain restaurant’s established speed of service guidelines
Maintain a clean workstation at all times
Follow recipes and read customer tickets to accurately prepare all orders at pizza station
Place pizzas on plate or to go container according to established standards
Follow recipes and read customer tickets to accurately prepare all orders at soup and salad station
Follow proper baking procedures for all breads according to recipe
Follow bakery production sheet
Maintain proper weights and proofing procedures according to recipe
Monitor parking lot for cleanliness and ensure debris is picked up
Clean tables and chairs in patio
Empty outside trash receptacles as needed
Consult with management regarding customer issues
Maintain a positive working relationship and treat all employees with respect
Adhere to company policies and procedures
Maintain a positive attitude and follow manager directions at all times
Adhere to strict safety and sanitation standards
Report to work timely for each scheduled shift
Follow uniform and grooming standards