Kissing Camels Bar and Grille Server

Colorado Springs, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) retirement plan

Training and development opportunities

Employee wellness programs

Job Description

Garden of the Gods Resort and Club is a distinguished luxury resort located in Colorado Springs, known for its breathtaking backdrop, exceptional service, and a wealth of amenities catering to both leisure and business travelers. The resort combines natural beauty with upscale accommodations and a comprehensive range of services including spa treatments, fine dining, and recreational activities. It serves an eclectic clientele that includes club members, hotel guests, and public visitors seeking memorable and enriching experiences in a sophisticated yet welcoming environment.

The resort prides itself on delivering an "Enriching by Nature" experience, incorporating wellness, attentive guest service, a... Show More

Job Requirements

Requires knowledge of food and beverage items and preparation, safe handling, and service techniques
Requires ability to verbally communicate and record information in writing
Requires basic computer proficiency
Minimum formal education of high school diploma or equivalent
One year of professional experience in a server/cocktail server position required
Basic food handler certification and alcohol service certification (may be provided by organization upon acceptance of position)

Job Qualifications

Minimum formal education of high school diploma or equivalent
One year of professional experience in a server/cocktail server position required
Basic food handler certification and alcohol service certification (may be provided by organization upon acceptance of position)
Ability to verbally communicate effectively
Basic computer proficiency
Knowledge of food and beverage items and preparation, safe handling, and service techniques

Job Duties

Maintains work schedule as assigned and communicates any necessary scheduling requirements to management in advance of schedule release
Provide detailed and thorough knowledge of culinary and beverage items
Upsell premium offerings and add ons to enhance guest experience
Complete required and suggested training to achieve maximum knowledge
Provide thoughtful and complete product suggestions
Complete opening and closing side work
Maintain service in assigned section/dining room as determined by management
Ensures that all orders are recorded and entered into point-of-sale system accurately and in a timely manner
Ensures that all food and beverage orders are delivered correctly and promptly
Secures and processes payment quickly and accurately
Maintain all guest checks and complete shift paperwork as assigned
Complete cleaning and stocking duties thoroughly and as assigned
Be prepared to speak to the offerings of the entire Resort and Spa including services offered and hours of operation
Deliver I Am Proud service standards and department-specific signature touch points
Establish cross-departmental channels of communication among teammates that are consistent and complete

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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