KGCC Steward

Spokane, WA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Benefits

Equal employment opportunity

Indian preference in hiring

drug-free workplace

Work environment respecting safety

Community-oriented workplace

Job Description

The Kalispel Tribe of Indians is a respected and well-established tribal community dedicated to preserving its culture, supporting its members, and contributing meaningfully to the surrounding region. Known for its commitment to equal opportunity employment and adherence to federal laws, the Kalispel Tribe of Indians implements a clear Indian preference hiring policy that prioritizes Kalispel Tribal Members, spouses of enrolled members, and members of other Indian Tribes in their employment, promotions, and transfers. This policy supports the community's holistic growth and empowerment, while fostering a respectful and inclusive workplace. The Tribe prides itself on offering a drug-free workplace with mandatory... Show More

Job Requirements

Ability to obtain and maintain a Tribal Work Permit 1
Valid health card or ServSafe equivalent
Hepatitis A vaccination
Ability to work nights, weekends, and holidays as required
High school diploma or general education degree (GED) preferred
One to three months related experience and/or training helpful
Skill in identifying and resolving problems under pressure conditions

Job Qualifications

High school diploma or general education degree (GED) preferred
One to three months related experience and/or training helpful
Skill in identifying and resolving problems under pressure conditions
Ability to work nights, weekends, and holidays as required
Valid health card or ServSafe equivalent
Hepatitis A vaccination
Ability to obtain and maintain a Tribal Work Permit 1

Job Duties

Ensures compliance with the Kalispel Tribe of Indians, Washington State Regulations, and Kalispel Golf & Country Club (KGCC) Policies and Procedures
Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine
Washes pots, pans, and trays
Sweeps and mops kitchen floors
Washes and sanitizes worktables, walls, refrigerators, and racks
Segregates and removes trash and garbage and places it in designated containers
Steam cleans or hoses out garbage cans
Transfers supplies and equipment between storage and work areas
Requisitions cleaning supplies as needed
Cleans and organizes banquet items for set up such as chaffers, plates and utensils
Available and willing to work any changes in hours deemed necessary for business levels
Responsible for maintaining a consistent, regular good attendance record
May be required to perform janitorial duties when necessary
May be required to be a panelist for the Internal Review Hearings
Perform other duties as assigned by management

Job Location

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