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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $20.50
Work Schedule
Flexible
Benefits
a mission to provide a caring culture of service, success, and ownership
a promote-from-within culture with the potential for personal growth and professional opportunity
a chance to work with those who appreciate and reward high performance
Job Description
We are a renowned restaurant dedicated to delivering exceptional dining experiences through our commitment to quality, service, and teamwork. Our establishment prides itself on creating a welcoming environment where every team member plays an essential role in maintaining the high standards our customers expect and appreciate. As a dynamic and customer-focused restaurant, we strive to be the leader in the hospitality industry by consistently providing world-class food and friendly, efficient service. Our culture fosters respect, cooperation, and a strong sense of community where every employee is valued and empowered to contribute to the success of the team.
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Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and City/State/United States safety requirements
- Knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- High school diploma or equivalent
- Prior experience in customer service or food service is preferred but not required
- Ability to communicate effectively with customers and team members
- Strong teamwork and interpersonal skills
- Basic knowledge of food safety and hygiene practices
- Ability to maintain a positive attitude and energy throughout the shift
- Willingness to learn and adapt to new procedures and restaurant standards
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all the times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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