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KFC Team Member - 983 Meridian Ave., San Jose

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $20.50
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Work Schedule

Flexible
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Benefits

A mission to provide a caring culture of service
success
Ownership
Promote-from-within culture
Personal growth
Professional opportunity
Appreciation and reward for high performance

Job Description

Our restaurant is a vibrant and customer-focused establishment dedicated to delivering exceptional dining experiences. Committed to quality and service, we pride ourselves on being more than just a place to eat; we are a community hub where guests are welcomed with warmth and care. As a growing restaurant brand, we emphasize a supportive culture where every team member is valued and empowered to contribute to a memorable experience for our customers. We operate on the principles of respect, integrity, and teamwork, with a focus on providing a clean, friendly, and efficient environment for all who enter our doors.

The Team Member role is pivotal in our restaurant’s success. You are the face of our establishment, serving as the first point of contact for guests whether they walk in or visit the drive-thru. This position encompasses more than just food preparation; it is about building lasting impressions and fostering customer loyalty through friendly and reliable service. As a Team Member, you will prepare our world-famous food daily, ensuring it meets the highest standards of quality and freshness. Every customer interaction is a chance to brighten someone's day, whether it’s a family member or a first-time visitor, making your role both meaningful and impactful.

This role requires a proactive individual who is dependable, energetic, and passionate about teamwork. You will solve problems with minimal guidance, stay updated on training, and consistently work towards both personal and restaurant goals. Your positive attitude and strong work ethic will create a welcoming atmosphere, helping to establish a collaborative environment where team members recognize and support each other. Responsibilities also include maintaining cleanliness, following food safety procedures, and adhering to operational standards to uphold our reputation for excellence.

The ideal candidate is organized, detail-oriented, and enjoys adhering to guidelines and processes. You will greet each customer with a smile and strive to create a winning experience every time. Flexible scheduling and reliability are essential, as is the ability to perform physical tasks such as lifting, standing, and operating restaurant equipment safely. Our Team Members work hard, celebrate success, and contribute to a culture of success and ownership. This role offers the unique opportunity to grow within the company thanks to our promote-from-within culture, ensuring professional development and personal achievement along the way.

Joining our team means joining a company that appreciates high performance and fosters a mission-driven workplace. We offer a supportive and caring culture focused on service and success, giving you a chance to excel in a fast-paced, rewarding environment. This is more than a job—it is a chance to be part of a team that values your contributions and helps you develop a rewarding career in the hospitality industry.

Job Requirements

  • Arrive at work on time
  • Flexible scheduling
  • Follows procedures regarding operation of restaurant equipment including fryers and ovens
  • Able to lift up to 25 lbs and carry up to 30 feet
  • Able to push/pull up to 90 lbs up to 30 feet
  • Able to stand and walk for a majority of work shift
  • Follows restaurant cash handling safety and security procedures
  • Adheres to restaurant and City/State/United States safety requirements
  • Knowledge of and compliance with restaurant's Human Resources policies and processes

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer service or food service role is a plus
  • Strong communication skills
  • Ability to work effectively in a team environment
  • Positive attitude and a strong work ethic
  • Basic math skills and ability to handle cash transactions
  • Ability to follow procedures and guidelines accurately

Job Duties

  • Needs little guidance in solving problems
  • Trains on their core position and keeps up to date on their training
  • Works hard to achieve goals
  • Demonstrates positive energy at all times
  • Works to create a great atmosphere within the restaurant
  • Cooperates with fellow team members by helping others when they need it
  • Believes in all people by treating others fairly and with respect
  • Recognizes others for a job well done
  • Organized, detailed and enjoys following standards and guidelines
  • Greets each customer with a smile
  • Creates a winning experience for every customer
  • Knows the restaurant and shift goals, and works to achieve them every day
  • Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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