Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $24,960.00 - $36,284.82
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
free shift meal
employee discount
medical benefits
Dental benefits
vision benefits
accrued paid time off
GED program
college scholarships
Free online tuition
cell phone discounts
Saving Match Program
Employee assistance program
Career growth opportunities
Job Description
KBP Foods, a prominent part of KBP Brands, is a leading restaurant franchise group that has experienced significant growth and success over the past two decades. With a clear vision to create a great place to work, a great place to eat, and a great place to own, KBP Foods has grown to operate over 1,000 restaurants across 32 states. The company takes pride in fostering a positive culture that emphasizes diversity, equity, inclusion, belonging (DEIB+), and meaningful growth opportunities for its employees. KBP Foods is dedicated to promoting from within, with more than 50 percent of store leadership having... Show More
Job Requirements
- Must be at least sixteen (16) years old
- Ability to work a flexible schedule including evenings, weekends, and holidays
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely
- Operate restaurant equipment
- Experience not required but bonus points for customer service, cashier, cooking, food handling, basic math, drive-thru, safety standards, and fast-food restaurant exposure
Job Qualifications
- High school diploma or equivalent preferred but not required
- Strong communication and interpersonal skills
- Ability to work well in a fast-paced team environment
- Basic math skills
- Previous experience in customer service or food service is a plus but not required
- Willingness to learn and adapt quickly
- Ability to follow instructions accurately
Job Duties
- Prepare and serve food according to company standards
- Provide excellent customer service to all guests
- Maintain cleanliness and organization of the restaurant
- Operate kitchen and restaurant equipment safely
- Follow food safety and sanitation guidelines
- Work flexible shifts including evenings, weekends, and holidays
- Collaborate with team members to achieve daily operational goals
Job Qualifications
Experience
No experience required
Job Location
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