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KFC Team Member

Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Salary
Rate:
Range $31,000.00 - $38,149.89
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Benefits

Paid training
free shift meal
Employee discount at KFC restaurants
Medical insurance
Dental Insurance
vision benefits
Accrued Paid Time Off (PTO)
Free GED program
college scholarships
Free online tuition
cell phone discounts
Savings Match Program
Employee assistance program
Career growth opportunities

Job Description

KBP Foods, a division of KBP Brands, stands as a prominent leader in the restaurant franchise industry, known for its commitment to fostering an inclusive and dynamic work environment. Over the past 20 years, KBP Foods has experienced remarkable growth, operating over 1,000 restaurants across 32 states. The company's core philosophy revolves around creating a great place to work, a great place to eat, and a great place to own. This vision shapes every facet of its operations, emphasizing diversity, equity, inclusion, and belonging (DEIB+), alongside providing abundant career growth opportunities and nurturing a positive workplace culture.

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Job Requirements

  • Must be at least 16 years old
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Ability to stand and walk for the duration of the shift
  • Ability to lift, carry, stack, push or pull heavy objects
  • Must comply with safety standards and food handling protocols
  • Prior experience is not required but considered a bonus

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or fast-food environment is a plus
  • Basic math skills for handling transactions
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Willingness to work flexible hours including evenings and weekends

Job Duties

  • Greet customers and take their orders accurately
  • Prepare and cook food according to KFC standards
  • Maintain cleanliness and safety in the restaurant
  • Operate cash registers and handle transactions
  • Assist in stocking and inventory management
  • Follow food safety and hygiene regulations
  • Provide excellent customer service and resolve issues promptly

Job Location

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