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KFC Team Member

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $9.00 - $13.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Employee assistance program

Job Description

KBP Foods, part of the KBP Brands family, is a prominent and rapidly growing restaurant franchise group known for its dedication to excellence in the food service industry. With a vision to be not just a great place to eat but also a great place to work and own, KBP Brands has established itself as a leader in the fast-food sector over the past two decades. The company has expanded impressively to operate over 1,000 restaurants across more than 30 states, demonstrating a powerful commitment to delivering quality food and superior customer experiences. KBP Foods takes pride in fostering an environment that values inclusion, growth, and a positive workplace culture, making it an ideal choice for individuals seeking long-term career opportunities in the food service industry. Their restaurants emphasize teamwork, entrepreneurship, and professional development, ensuring that employees have numerous opportunities to build fulfilling careers.

This role is for a Team Member position located at 4006 Garth Rd, Baytown, TX, within the KFC brand, which is part of the KBP Foods portfolio. The position offers an hourly wage ranging from $9 to $13, making it accessible to a wide range of applicants, including those entering the workforce for the first time or looking to gain experience in the restaurant environment. The Team Member role is vital to delivering an exceptional guest experience by preparing and serving finger-lickin’ good food, maintaining cleanliness, and ensuring that customers receive efficient and friendly service. New hires will benefit from comprehensive paid training designed to equip them with the necessary skills to excel. Employees enjoy perks like free meal shifts and discounts at the restaurant, along with access to medical, dental, and vision benefits. Paid time off is offered, allowing team members to balance work and personal life effectively. Moreover, KBP emphasizes employee growth through educational benefits such as GED completion, college scholarships, and free online tuition, reflecting their commitment to investing in their workforce. KBP Cares, their nonprofit organization, supports employees during unexpected hardships, further illustrating the company’s commitment to employee well-being. This team environment is energized by coaching and ongoing training to help employees build their careers within the company and beyond. The ideal candidate is someone who thrives in a fast-paced, customer-focused setting, willing to work flexible hours including evenings, weekends, and holidays, and capable of physically handling the demands of the role. This is an outstanding opportunity to join a well-established, dynamic company with significant room for personal and professional growth.

Job Requirements

  • Must be 16 years old or older
  • Flexible availability including evenings, weekends, and holidays
  • Physical ability to lift and move heavy objects
  • Ability to stand and walk for entire shifts
  • Ability to safely maneuver through compact spaces
  • Willingness to comply with safety and health standards
  • No previous experience required but customer service or food handling background is a plus

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or food handling is a plus but not required
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Strong communication and interpersonal skills
  • Ability to stand for long periods and perform physically demanding tasks
  • Basic math skills for handling transactions

Job Duties

  • Prepare and serve food according to company standards
  • Provide friendly and efficient customer service
  • Maintain cleanliness and sanitation in the restaurant
  • Handle cash transactions and operate point-of-sale systems
  • Follow safety and health guidelines
  • Assist in inventory management and stock replenishment
  • Participate in team meetings and training sessions

Job Criteria

Experience

No experience required


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