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KFC Team Member

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $15.16 - $16.00
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Work Schedule

Flexible
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Benefits

Mission to provide a caring culture of service
Promote-from-within culture
personal growth opportunities
Professional opportunity
appreciation and rewards for high performance

Job Description

KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain specializing in fried chicken and a variety of other complementary dishes. Known for its world-famous secret recipe of herbs and spices, KFC has established a strong brand presence with thousands of restaurants operating worldwide. The company prides itself on delivering a quality dining experience with quick service, fresh food, and a welcoming atmosphere. As part of its commitment to excellence, KFC actively seeks individuals who are passionate about food, customer service, and teamwork to join its workforce.

The role of a Team Member at KFC is a vital position within the restaurant. As the first point of contact for customers, Team Members represent the brand and embody the spirit of hospitality and excellent service that KFC is known for. This role is perfect for individuals who enjoy helping others, are dependable, competitive, hardworking, organized, and value teamwork. A Team Member at KFC has the unique opportunity to interact with customers directly, prepare high-quality food, maintain cleanliness, and contribute to creating a positive dining environment.

In this part-time or full-time position, Team Members greet customers with a smile, take orders, prepare and serve food, and ensure that every guest leaves with a satisfying experience. They adhere to strict food safety and operational procedures, maintain cleanliness throughout the restaurant, and support their colleagues to keep the restaurant running smoothly. KFC provides comprehensive training to ensure that Team Members are equipped with the knowledge and skills needed to perform their duties effectively and advance within the company.

The Team Member role is not only about serving food; it is about creating an environment of respect, positivity, and cooperation. Team Members work towards daily restaurant and shift goals, support a culture of recognition for good work, and uphold the highest standards of customer service. This role is ideal for individuals looking to start or grow their career in the hospitality industry, providing opportunities for personal and professional development through KFC's promote-from-within culture.

Joining KFC means becoming part of a mission-driven team focused on a caring culture that values service, success, and ownership. Team Members at KFC are recognized for their hard work and receive ongoing support to help them thrive in their roles. Whether you are a student, someone seeking flexible working hours, or a career-oriented individual, this role offers a dynamic and rewarding work environment with opportunities for advancement, competitive hourly wages, and a chance to be part of a renowned brand creating happy experiences for millions worldwide.

Job Requirements

  • arrive at work on time
  • flexible scheduling availability
  • follow restaurant equipment operation procedures
  • able to lift up to 25 lbs and carry up to 30 feet
  • able to push or pull up to 90 lbs up to 30 feet
  • able to stand and walk for the majority of the work shift
  • follow cash handling safety and security procedures
  • adhere to safety regulations
  • knowledge of and compliance with human resources policies

Job Qualifications

  • high school diploma or equivalent preferred
  • prior customer service experience is a plus
  • ability to work well in a team environment
  • strong communication skills
  • positive attitude and willingness to learn
  • ability to perform physical tasks such as lifting and standing for extended periods

Job Duties

  • greet customers with a smile
  • take customer orders accurately and efficiently
  • prepare and serve high-quality food following KFC standards
  • maintain cleanliness and organization of the restaurant
  • work cooperatively with fellow team members
  • follow food safety and hygiene procedures
  • meet daily restaurant and shift goals

Job Criteria

Experience

Entry Level (1-2 years)


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