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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.16 - $16.00
Work Schedule
Flexible
Benefits
Mission to provide a caring culture of service
Promote-from-within culture
personal growth opportunities
Professional opportunity
appreciation and rewards for high performance
Job Description
KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain specializing in fried chicken and a variety of other complementary dishes. Known for its world-famous secret recipe of herbs and spices, KFC has established a strong brand presence with thousands of restaurants operating worldwide. The company prides itself on delivering a quality dining experience with quick service, fresh food, and a welcoming atmosphere. As part of its commitment to excellence, KFC actively seeks individuals who are passionate about food, customer service, and teamwork to join its workforce.
The role of a Team Membe... Show More
The role of a Team Membe... Show More
Job Requirements
- arrive at work on time
- flexible scheduling availability
- follow restaurant equipment operation procedures
- able to lift up to 25 lbs and carry up to 30 feet
- able to push or pull up to 90 lbs up to 30 feet
- able to stand and walk for the majority of the work shift
- follow cash handling safety and security procedures
- adhere to safety regulations
- knowledge of and compliance with human resources policies
Job Qualifications
- high school diploma or equivalent preferred
- prior customer service experience is a plus
- ability to work well in a team environment
- strong communication skills
- positive attitude and willingness to learn
- ability to perform physical tasks such as lifting and standing for extended periods
Job Duties
- greet customers with a smile
- take customer orders accurately and efficiently
- prepare and serve high-quality food following KFC standards
- maintain cleanliness and organization of the restaurant
- work cooperatively with fellow team members
- follow food safety and hygiene procedures
- meet daily restaurant and shift goals
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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