Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
a mission to provide a caring culture of service, success, and ownership
a promote-from-within culture with the potential for personal growth and professional opportunity
a chance to work with those who appreciate and reward high performance
Job Description
KFC, also known as Kentucky Fried Chicken, is a renowned fast-food restaurant chain specializing in fried chicken dishes. Established as a global brand, KFC has built a reputation for its signature recipes, quality food, and efficient service. With a presence in numerous countries worldwide, KFC focuses on providing customers with a quick and enjoyable dining experience, featuring world-famous menu items made fresh daily. The restaurant's commitment to quality, food safety, and customer satisfaction defines its operational standards and brand image.
As a KFC Team Member, you play an essential role in the success of our restaurant and brand. You are the face of KFC, the first friendly interaction customers have when they enter the restaurant or approach the drive-thru window. This position involves preparing and serving our famous fried chicken and other menu items to ensure customers have an exceptional dining experience every time they visit. Your job is crucial, as you help create a welcoming environment and maintain high standards of food quality and service.
The role involves much more than just food preparation. It requires dependability, positive energy, teamwork, and the ability to engage with customers in a way that leaves a lasting good impression. Your contribution directly influences customers’ willingness to return and recommend KFC to others. Each customer is treated as someone important – a family member or friend – which reflects the heart and soul of KFC’s service culture.
KFC emphasizes a team-centric atmosphere that values cooperation, respect, and recognition of good work. You are expected to keep the restaurant clean, follow all food safety procedures, and work toward daily restaurant and shift goals. The job demands a strong work ethic, organizational skills, and attention to detail, ensuring that the restaurant operates smoothly and delivers a consistently positive experience.
This is a role suited for individuals who thrive in fast-paced environments, enjoy interacting with others, and take pride in their work. Flexible scheduling and the ability to arrive on time are essential. The position also comes with important physical requirements such as the ability to lift and carry loads and stand or walk for extended periods throughout your shift.
KFC offers its Team Members more than just a job; we provide a mission-driven culture centered on service, success, and ownership. Employees have opportunities for personal growth and professional advancement within the company, promoting from within. High performance is recognized and rewarded, creating a motivating and supportive workplace environment.
As an equal opportunity employer, KFC is committed to diversity, inclusion, and providing fair treatment to all employees. We welcome candidates who are dependable, energetic, and eager to contribute to our team and our customers' positive dining experiences.
As a KFC Team Member, you play an essential role in the success of our restaurant and brand. You are the face of KFC, the first friendly interaction customers have when they enter the restaurant or approach the drive-thru window. This position involves preparing and serving our famous fried chicken and other menu items to ensure customers have an exceptional dining experience every time they visit. Your job is crucial, as you help create a welcoming environment and maintain high standards of food quality and service.
The role involves much more than just food preparation. It requires dependability, positive energy, teamwork, and the ability to engage with customers in a way that leaves a lasting good impression. Your contribution directly influences customers’ willingness to return and recommend KFC to others. Each customer is treated as someone important – a family member or friend – which reflects the heart and soul of KFC’s service culture.
KFC emphasizes a team-centric atmosphere that values cooperation, respect, and recognition of good work. You are expected to keep the restaurant clean, follow all food safety procedures, and work toward daily restaurant and shift goals. The job demands a strong work ethic, organizational skills, and attention to detail, ensuring that the restaurant operates smoothly and delivers a consistently positive experience.
This is a role suited for individuals who thrive in fast-paced environments, enjoy interacting with others, and take pride in their work. Flexible scheduling and the ability to arrive on time are essential. The position also comes with important physical requirements such as the ability to lift and carry loads and stand or walk for extended periods throughout your shift.
KFC offers its Team Members more than just a job; we provide a mission-driven culture centered on service, success, and ownership. Employees have opportunities for personal growth and professional advancement within the company, promoting from within. High performance is recognized and rewarded, creating a motivating and supportive workplace environment.
As an equal opportunity employer, KFC is committed to diversity, inclusion, and providing fair treatment to all employees. We welcome candidates who are dependable, energetic, and eager to contribute to our team and our customers' positive dining experiences.
Job Requirements
- Arrive at work on time
- flexible scheduling
- follows procedures regarding operation of restaurant equipment including fryers and ovens
- able to lift up to 25 lbs and carry up to 30 feet
- able to push/pull up to 90 lbs up to 30 feet
- able to stand and walk for a majority of work shift
- follows restaurant cash handling safety and security procedures
- adheres to restaurant and City/State/United States safety requirements
- knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in customer service or food service preferred
- strong communication and interpersonal skills
- ability to work effectively in a team environment
- positive attitude and excellent work ethic
- ability to follow instructions and procedures
- commitment to delivering outstanding customer service
- basic math skills
- flexibility to work various shifts including weekends and holidays
Job Duties
- Needs little guidance in solving problems
- trains on their core position and keeps up to date on their training
- works hard to achieve goals
- demonstrates positive energy at all times
- works to create a great atmosphere within the restaurant
- cooperates with fellow team members by helping others when they need it
- believes in all people by treating others fairly and with respect
- recognizes others for a job well done
- organized, detailed and enjoys following standards and guidelines
- greets each customer with a smile
- creates a winning experience for every customer
- knows the restaurant and shift goals and works to achieve them every day
- follows food and safety procedures and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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