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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career advancement opportunities
flexible scheduling
Team-oriented work environment
Job Description
KFC is a globally recognized fast-food restaurant chain known for its world-famous fried chicken and commitment to delivering excellent customer service. With a rich heritage dating back to its founding in 1952, KFC has established itself as a leader in the quick-service restaurant industry by consistently offering high-quality meals, a warm and welcoming atmosphere, and efficient service to millions of customers worldwide. The company fosters a mission-driven culture focused on service, success, and ownership, aiming to create a positive experience not only for its customers but also for its team members.
As a Team Member at KFC, you... Show More
As a Team Member at KFC, you... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers and ovens
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and city/state/united States safety requirements
- Knowledge of and compliance with restaurant's human resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food service is a plus
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced team environment
- Positive attitude and willingness to learn
- Basic math skills for cash handling
- Knowledge of food safety and hygiene principles is beneficial
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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