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KFC TACO BELL TEAM MEMBER - 250 N BASCOM, SAN JOSE

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $20.50
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Work Schedule

Flexible
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Benefits

Mission to provide a caring culture of service
Success and ownership culture
Promote-from-within culture
Personal growth opportunity
Professional opportunity
Appreciative and rewarding environment
Equal opportunity employer

Job Description

The hiring establishment is a restaurant dedicated to providing an exceptional customer experience through world-famous food, friendly service, and a welcoming atmosphere. This restaurant prides itself on a culture of care, success, and ownership. It emphasizes the values of teamwork, respect, and high standards by fostering an environment where employees are supported and nurtured. With a strong promote-from-within culture, employees have the opportunity for personal growth and professional development, making it an ideal workplace for those passionate about advancing their careers in the restaurant industry.

The role of Team Member is crucial within this restaurant as it represents the face and heart of the establishment. Team Members greet customers with positivity and ensure they receive the freshest food served with a warm smile. Every customer interaction is treated as important because the restaurant understands that each customer is someone’s family member, and their day can be significantly impacted by the quality of service they receive. Consequently, Team Members hold themselves to high standards and would never serve a product to a customer that they would not offer to their own family or best friends. This critical role involves preparing food, maintaining cleanliness, and consistently delivering friendly and efficient service.

In this role, you will be expected to work collaboratively with fellow team members, demonstrating a strong work ethic and a positive attitude in creating a pleasant atmosphere. You will be responsible for training on core positions, helping others when needed, and maintaining compliance with food safety and restaurant procedures. The restaurant values team players who show up on time, bring positive energy consistently, and contribute to achieving daily goals. As a Team Member, you will experience a supportive work environment that recognizes effort and fosters teamwork, enabling you to grow both personally and professionally while contributing to a winning customer experience.

Job Requirements

  • Arrive at work on time
  • Flexible scheduling
  • Follow procedures regarding operation of restaurant equipment including fryers and ovens
  • Able to lift up to 25 lbs and carry up to 30 feet
  • Able to push or pull up to 90 lbs up to 30 feet
  • Able to stand and walk for a majority of work shift
  • Follow restaurant cash handling safety and security procedures
  • Adhere to restaurant and City, State, United States safety requirements
  • Knowledge of and compliance with restaurant human resources policies and processes

Job Qualifications

  • Ability to greet customers with a smile and create a positive experience
  • Willingness to be organized and detail-oriented
  • Capability to follow safety and food preparation procedures
  • Strong teamwork skills and a cooperative attitude
  • Dependable with a strong work ethic
  • Awareness of restaurant goals and commitment to achieving them
  • Knowledge of restaurant human resources policies and processes

Job Duties

  • Needs little guidance in solving problems
  • Trains on their core position and keeps up to date on their training
  • Works hard to achieve goals
  • Demonstrates positive energy at all the times
  • Works to create a great atmosphere within the restaurant
  • Cooperates with fellow team members by helping others when they need it
  • Believes in all people by treating others fairly and with respect

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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