KFC TACO BELL TEAM MEMBER - 199 AIRPORT BLVD., SO. SAN FRANCISCO

We are a well-established restaurant known for delivering a caring culture of service, success, and ownership. Our establishment values each team member and promotes a culture of internal growth, providing opportunities for both personal and professional development. We are committed to creating an environment where employees feel appreciated and rewarded for their high performance. Recognized as an equal opportunity employer, we uphold standards that reflect fairness, respect, and a dedication to outstanding customer service. Our restaurant operates under strict adherence to safety, quality, and operational excellence, making us a trusted destination for customers seeking excellent food and friendly service.

The role of Team Member at our restaurant is a vital position in our overall success. This role is for individuals who are happiest when helping others, dependable, competitive, hardworking, and highly organized. As a Team Member, you will be the face of the restaurant, the first point of contact for customers, whether they’re walking through the door or pulling up to the drive-thru window. Your friendly demeanor and commitment to serving quality food will be key in creating memorable experiences for every customer. This role carries the responsibility of making sure our world-famous food is prepared fresh and served with pride every day. Each customer interaction is an opportunity to demonstrate the high standards that define our restaurant, serving only products you would offer your family or friends.

Your job will go beyond food preparation and customer service. You will contribute to maintaining a clean and welcoming environment, helping cultivate a positive workplace atmosphere, and supporting your fellow team members by working cooperatively and recognizing their efforts. Training and ongoing learning are part of the role, keeping you updated on core position skills and safety procedures to ensure compliance with all health and safety regulations. You will be expected to handle challenges independently, bring positive energy to your work, and prioritize organization and attention to detail to uphold operational standards. In this way, you are essential to driving customer satisfaction and loyalty — the foundation of our restaurant’s ongoing success. This position calls for flexibility in scheduling, physical endurance to manage the demands of the job, and adherence to cash handling and equipment operation guidelines. By joining our team, you embark on a career path with room to grow, surrounded by a culture that values excellence, teamwork, and mutual respect.