KFC TACO BELL TEAM MEMBER - 199 AIRPORT BLVD., SO. SAN FRANCISCO

South San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $20.00 - $20.50

Work Schedule

Flexible

Benefits

A mission to provide a caring culture of service

success

Ownership

A promote-from-within culture

Personal growth

Professional opportunity

appreciation and rewards for high performance

Job Description

We are a well-established restaurant known for delivering a caring culture of service, success, and ownership. Our establishment values each team member and promotes a culture of internal growth, providing opportunities for both personal and professional development. We are committed to creating an environment where employees feel appreciated and rewarded for their high performance. Recognized as an equal opportunity employer, we uphold standards that reflect fairness, respect, and a dedication to outstanding customer service. Our restaurant operates under strict adherence to safety, quality, and operational excellence, making us a trusted destination for customers seeking excellent food and friendly service.
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Job Requirements

Arrive at work on time
Flexible scheduling
Follows procedures regarding operation of restaurant equipment including fryers and ovens
Able to lift up to 25 lbs and carry up to 30 feet
Able to push or pull up to 90 lbs up to 30 feet
Able to stand and walk for a majority of work shift
Follows restaurant cash handling safety and security procedures
Adheres to restaurant and City/State/United States safety requirements
Knowledge of and compliance with restaurant's Human Resources policies and processes

Job Qualifications

High school diploma or equivalent
Previous customer service experience preferred but not required
Ability to communicate effectively with customers and team members
Strong work ethic and reliability
Capacity to work as part of a team
Positive attitude and enthusiasm for customer service
Ability to follow established guidelines and procedures
Basic knowledge of food safety standards

Job Duties

Needs little guidance in solving problems
Trains on their core position and keeps up to date on their training
Works hard to achieve goals
Demonstrates positive energy at all times
Works to create a great atmosphere within the restaurant
Cooperates with fellow team members by helping others when they need it
Believes in all people by treating others fairly and with respect
Recognizes others for a job well done
Organized, detailed and enjoys following standards and guidelines
Greets each customer with a smile
Creates a winning experience for every customer
Knows the restaurant and shift goals and works to achieve them every day
Follows food and safety procedures and reports any issues to the Manager on Duty or Restaurant General Manager

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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