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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $20.50
Work Schedule
Flexible
Benefits
Mission to provide a caring culture of service
Success and ownership culture
Promote-from-within culture
personal growth opportunities
Professional opportunity
supportive work environment
Job Description
KFC Taco Bell is a renowned fast-food restaurant chain known for its distinctive blend of flavors from two iconic brands. As part of the restaurant industry, KFC Taco Bell combines the crispy, savory goodness of Kentucky Fried Chicken with the bold, zestful flavors of Taco Bell, delivering unique and satisfying meals to customers around the globe. The establishment prides itself on a culture centered on customer service, quality food, and employee growth. Known for its welcoming atmosphere and commitment to excellence, KFC Taco Bell has grown to become a favorite destination for those seeking quick, delicious meals in a friendly... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and City/State/United States safety requirements
- Knowledge of and compliance with restaurant's human resources policies and processes
Job Qualifications
- High school diploma or equivalent
- Previous experience in fast food or customer service is preferred but not required
- Strong communication and interpersonal skills
- Ability to work well in a team environment
- Demonstrated positive attitude and strong work ethic
- Basic math skills for handling cash and transactions
- Ability to follow directions and adhere to safety and food handling protocols
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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