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KFC Shift Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.00 - $14.50
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Work Schedule

Flexible
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Benefits

Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
KBP Cares support
Career advancement opportunities

Job Description

KBP Foods, a key part of KBP Brands, is a dynamic and rapidly growing restaurant franchise group known for operating over 1,000 restaurants across more than 30 states in the United States. With a clear vision to be a great place to work, eat, and own, KBP Foods emphasizes inclusive culture, opportunities for advancement, and a strong commitment to employee growth and well-being. Since its inception about 20 years ago, the company has built an impressive legacy by fostering entrepreneurial spirit and providing unparalleled opportunities for personal, professional, and financial development to its workforce. KBP Foods is widely recognized for its operational excellence and the quality of service delivered through its partnerships with globally renowned brands like KFC.

The role of Shift Manager at KBP Foods within one of the bustling KFC franchise locations is a crucial leadership position focused on managing and motivating a dedicated team responsible for maintaining high standards of customer service and operational efficiency. As a Shift Manager, you will play an important role in upholding the quality and legacy associated with the KFC brand by ensuring smooth day-to-day restaurant operations, supporting team members, and delivering an outstanding customer experience. This full-time role offers a rewarding career path with opportunities to progress to Assistant Manager and Restaurant Manager roles, supported by comprehensive paid training.

In this position, you will lead by example, demonstrating strong supervisory skills and a passion for delivering excellence in fast food service. The role requires an individual who is adaptable and ready to work flexible hours including evenings, weekends, and holidays to meet the needs of the restaurant's busy schedule. Along with operational duties, you will ensure compliance with health and safety standards, manage inventory and resources efficiently, and help create a positive work environment that values collaboration and growth.

KBP Foods also offers a competitive benefits package for its Shift Managers, including medical, dental, and vision insurance to support your health needs, paid time off that you can earn and use, and valuable educational benefits such as GED completion, college scholarships, and free online tuition to invest in your future. The company supports its employees through KBP Cares, a nonprofit organization dedicated to helping during unexpected hardships. Alongside these benefits, Shift Managers receive free shift meals and employee discounts, along with a clear career advancement pathway.

This exciting leadership opportunity at KBP Foods is perfect for individuals with at least one year of supervisory experience in quick service food or retail, who are eager to grow their careers in a fast-paced, supportive environment. If you are ready to take on the responsibility of a pivotal role while being part of a respected brand known for its iconic taste and customer loyalty, apply to join KBP Foods as a Shift Manager and make a significant impact in the restaurant industry.

Job Requirements

  • At least one year of supervisory experience in a food service or retail environment
  • must be 18 years old or older
  • flexible availability including evenings, weekends, and holidays
  • physical ability to lift and move heavy objects
  • ability to stand and walk for entire shifts
  • ability to safely maneuver through compact spaces
  • ability to operate restaurant equipment

Job Qualifications

  • At least one year of supervisory experience in a food service or retail environment
  • strong leadership and communication skills
  • ability to manage team dynamics effectively
  • basic understanding of inventory and operational procedures
  • flexible availability including evenings, weekends, and holidays

Job Duties

  • Lead and motivate team members to deliver exceptional customer service
  • oversee daily restaurant operations to ensure efficiency and quality
  • manage staff scheduling and shift coordination
  • monitor compliance with health and safety standards
  • assist in inventory management and ordering supplies
  • resolve customer concerns promptly and professionally
  • train new employees and provide ongoing coaching

Job Criteria

Experience

Mid Level (3-7 years)


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