
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $18.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Nonprofit support
Clear career path
Job Description
KBP Foods is a prominent and rapidly expanding restaurant franchise group operating under KBP Brands, recognized for managing over 1,000 restaurants across more than 30 states within just two decades. The company is dedicated to fostering an inclusive, growth-oriented workplace culture where employees can thrive both personally and professionally. KBP Foods prides itself on being an energetic, entrepreneurial organization that values its people's development, offering numerous opportunities for career advancement, personal growth, and financial success. The KFC franchise operated by KBP Foods is renowned for delivering iconic, high-quality fried chicken and exceptional customer experience, which has made KFC a beloved brand worldwide.
As a Shift Manager at one of our bustling KFC locations under KBP Foods, you will play a vital leadership role in maintaining operational excellence and driving team success. This position entails leading and motivating a dedicated team to deliver outstanding customer service consistent with KFC's well-known standards. You will be responsible for overseeing daily restaurant operations while ensuring the smooth functioning of all shifts, managing staff performance, maintaining food safety and quality standards, and upholding overall customer satisfaction. Your leadership and management skills will help maintain a productive, positive work environment that supports both staff and company objectives.
This role not only demands strong supervisory abilities but also offers the opportunity to leverage your skills in a fast-paced, dynamic environment where teamwork and communication are essential. The company values individuals who demonstrate flexibility, the ability to manage multiple priorities, and a commitment to upholding KBP Foods' mission to be a great place to work, eat, and own. The Shift Manager position is a stepping stone to higher management roles such as Assistant Restaurant Manager and Restaurant Manager, providing a clear career path within the organization.
Compensation for this role is competitive and reflective of your experience and skills, with a typical starting wage ranging from $17 to $18.5 per hour. KBP Foods supports its employees with comprehensive benefits that include paid training, medical, dental, and vision coverage, paid time off, and opportunities for educational advancement including GED programs, college scholarships, and free online tuition. Furthermore, employees receive a free shift meal, employee discounts, and have access to KBP Cares, a nonprofit that assists employees during unforeseen hardships. This holistic approach to employee welfare highlights KBP Foods' commitment to building a supportive and engaging workplace.
Joining KBP Foods as a KFC Shift Manager means becoming part of a legacy committed to excellence in food service and employee development. If you are ready for a rewarding leadership challenge and aspire to contribute to one of the most recognized brands in the world, this opportunity is ideal for you.
As a Shift Manager at one of our bustling KFC locations under KBP Foods, you will play a vital leadership role in maintaining operational excellence and driving team success. This position entails leading and motivating a dedicated team to deliver outstanding customer service consistent with KFC's well-known standards. You will be responsible for overseeing daily restaurant operations while ensuring the smooth functioning of all shifts, managing staff performance, maintaining food safety and quality standards, and upholding overall customer satisfaction. Your leadership and management skills will help maintain a productive, positive work environment that supports both staff and company objectives.
This role not only demands strong supervisory abilities but also offers the opportunity to leverage your skills in a fast-paced, dynamic environment where teamwork and communication are essential. The company values individuals who demonstrate flexibility, the ability to manage multiple priorities, and a commitment to upholding KBP Foods' mission to be a great place to work, eat, and own. The Shift Manager position is a stepping stone to higher management roles such as Assistant Restaurant Manager and Restaurant Manager, providing a clear career path within the organization.
Compensation for this role is competitive and reflective of your experience and skills, with a typical starting wage ranging from $17 to $18.5 per hour. KBP Foods supports its employees with comprehensive benefits that include paid training, medical, dental, and vision coverage, paid time off, and opportunities for educational advancement including GED programs, college scholarships, and free online tuition. Furthermore, employees receive a free shift meal, employee discounts, and have access to KBP Cares, a nonprofit that assists employees during unforeseen hardships. This holistic approach to employee welfare highlights KBP Foods' commitment to building a supportive and engaging workplace.
Joining KBP Foods as a KFC Shift Manager means becoming part of a legacy committed to excellence in food service and employee development. If you are ready for a rewarding leadership challenge and aspire to contribute to one of the most recognized brands in the world, this opportunity is ideal for you.
Job Requirements
- At least one year of supervisory experience in a food service or retail environment
- must be 18 years old or older
- flexible availability including evenings, weekends, and holidays
- physical ability to lift heavy objects and stand for entire shifts
- ability to safely operate restaurant equipment
- strong interpersonal skills
- reliable and punctual
Job Qualifications
- At least one year of supervisory experience in food service or retail
- strong leadership and communication skills
- ability to work flexible hours including evenings, weekends, and holidays
- knowledge of food safety standards
- physical ability to perform duties involving standing, walking, and lifting
- age 18 or older
Job Duties
- Lead and supervise the restaurant team during shifts
- ensure consistent delivery of high-quality customer service
- oversee compliance with food safety and operational standards
- manage staff scheduling and shift assignments
- address and resolve customer concerns promptly
- monitor inventory and supplies
- enforce company policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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