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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
free shift meal
employee discount
medical benefits
Dental benefits
vision benefits
Paid Time Off
education benefits
KBP Cares support
Clear career path
Job Description
KBP Foods is a prominent and rapidly expanding restaurant franchise group operating under the KBP Brands umbrella. Established with a clear and ambitious vision to be a great place to work, eat, and own, KBP Foods has grown remarkably over the past two decades. With more than 1,000 restaurants across over 30 states, the company continues to expand its footprint, offering exciting opportunities for individuals who are passionate about the restaurant industry and eager to grow both personally and professionally. KBP Foods is celebrated for fostering an inclusive culture that supports employees in their growth journey while maintaining a dynamic... Show More
Job Requirements
- Must be 18 years old or older
- At least one year of supervisory experience in food service or retail
- Flexible availability including evenings, weekends, and holidays
- Physical ability to lift and move heavy objects
- Ability to stand and walk for entire shifts
- Ability to safely maneuver through compact spaces and operate restaurant equipment
Job Qualifications
- At least one year of supervisory experience in food service or retail
- Ability to lead and motivate a team
- Strong communication and interpersonal skills
- Basic knowledge of food safety and handling procedures
- Capability to manage time and prioritize tasks effectively
- Flexibility to work varied shifts including evenings, weekends, and holidays
Job Duties
- Lead and supervise restaurant staff during shifts
- Ensure exceptional customer service and operational excellence
- Maintain cleanliness and safety standards
- Manage inventory and supply levels
- Handle customer complaints and resolve issues efficiently
- Assist in training and developing team members
- Support daily restaurant operations to meet business objectives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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