
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
free shift meal
employee discount
medical benefits
Dental benefits
vision benefits
Paid Time Off
education benefits
KBP Cares support
Clear career path
Job Description
KBP Foods is a prominent and rapidly expanding restaurant franchise group operating under the KBP Brands umbrella. Established with a clear and ambitious vision to be a great place to work, eat, and own, KBP Foods has grown remarkably over the past two decades. With more than 1,000 restaurants across over 30 states, the company continues to expand its footprint, offering exciting opportunities for individuals who are passionate about the restaurant industry and eager to grow both personally and professionally. KBP Foods is celebrated for fostering an inclusive culture that supports employees in their growth journey while maintaining a dynamic and energetic entrepreneurial spirit.
KBP Foods is currently seeking a Shift Manager for their KFC franchise, a role that plays a vital part in ensuring the success of the restaurant and the satisfaction of its valued customers. The Shift Manager will lead a dedicated team, overseeing daily operations with a focus on delivering exceptional customer service and maintaining the high standards that KFC is known for globally. This leadership position requires an individual who is organized, proactive, and capable of managing fast-paced environments effectively. The Shift Manager will ensure that the restaurant operates efficiently, meets quality controls, and achieves its performance goals.
As a Shift Manager at KFC under KBP Foods, you will receive robust support through paid training programs designed to equip you with the skills and knowledge necessary for success. You will enjoy the benefits of a competitive employment package that includes medical, dental, and vision benefits, paid time off (PTO) that you can earn and utilize, and access to education benefits such as free GED preparation, scholarships, and free online tuition to promote your long-term career development. Further, KBP Foods cares deeply for its employees' welfare, illustrated by the KBP Cares nonprofit, which assists employees coping with unexpected hardships.
This position demands flexibility, as the Shift Manager will work varied hours, including evenings, weekends, and holidays, accommodating the operational needs of the restaurant. You will be responsible for supervising staff, ensuring compliance with safety and cleanliness standards, managing inventory, and supporting customer service excellence. The physical nature of the job requires the ability to lift and move heavy objects, stand during entire shifts, navigate through compact spaces, and operate restaurant equipment safely and effectively.
Joining KBP Foods as a Shift Manager is an opportunity to embark on a rewarding leadership career path, with clear progression opportunities to roles such as Assistant Manager and Restaurant Manager. If you are ready to be part of a team that values dedication, fosters personal growth, and celebrates success, this role offers the perfect blend of challenge and reward within a well-respected brand in the quick-service restaurant industry.
KBP Foods is currently seeking a Shift Manager for their KFC franchise, a role that plays a vital part in ensuring the success of the restaurant and the satisfaction of its valued customers. The Shift Manager will lead a dedicated team, overseeing daily operations with a focus on delivering exceptional customer service and maintaining the high standards that KFC is known for globally. This leadership position requires an individual who is organized, proactive, and capable of managing fast-paced environments effectively. The Shift Manager will ensure that the restaurant operates efficiently, meets quality controls, and achieves its performance goals.
As a Shift Manager at KFC under KBP Foods, you will receive robust support through paid training programs designed to equip you with the skills and knowledge necessary for success. You will enjoy the benefits of a competitive employment package that includes medical, dental, and vision benefits, paid time off (PTO) that you can earn and utilize, and access to education benefits such as free GED preparation, scholarships, and free online tuition to promote your long-term career development. Further, KBP Foods cares deeply for its employees' welfare, illustrated by the KBP Cares nonprofit, which assists employees coping with unexpected hardships.
This position demands flexibility, as the Shift Manager will work varied hours, including evenings, weekends, and holidays, accommodating the operational needs of the restaurant. You will be responsible for supervising staff, ensuring compliance with safety and cleanliness standards, managing inventory, and supporting customer service excellence. The physical nature of the job requires the ability to lift and move heavy objects, stand during entire shifts, navigate through compact spaces, and operate restaurant equipment safely and effectively.
Joining KBP Foods as a Shift Manager is an opportunity to embark on a rewarding leadership career path, with clear progression opportunities to roles such as Assistant Manager and Restaurant Manager. If you are ready to be part of a team that values dedication, fosters personal growth, and celebrates success, this role offers the perfect blend of challenge and reward within a well-respected brand in the quick-service restaurant industry.
Job Requirements
- Must be 18 years old or older
- At least one year of supervisory experience in food service or retail
- Flexible availability including evenings, weekends, and holidays
- Physical ability to lift and move heavy objects
- Ability to stand and walk for entire shifts
- Ability to safely maneuver through compact spaces and operate restaurant equipment
Job Qualifications
- At least one year of supervisory experience in food service or retail
- Ability to lead and motivate a team
- Strong communication and interpersonal skills
- Basic knowledge of food safety and handling procedures
- Capability to manage time and prioritize tasks effectively
- Flexibility to work varied shifts including evenings, weekends, and holidays
Job Duties
- Lead and supervise restaurant staff during shifts
- Ensure exceptional customer service and operational excellence
- Maintain cleanliness and safety standards
- Manage inventory and supply levels
- Handle customer complaints and resolve issues efficiently
- Assist in training and developing team members
- Support daily restaurant operations to meet business objectives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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