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KFC Shift Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.00 - $17.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Career advancement opportunities

Job Description

KBP Foods is a distinguished restaurant franchise group that operates under the larger umbrella of KBP Brands. Established as a leading force in the foodservice industry, KBP Foods has cultivated a reputation for excellence and growth, currently managing over 1,000 restaurants across more than 30 states. Their commitment to delivering a superior dining experience and fostering an inclusive culture underscores their mission to be a great place to work, eat, and own. As part of this dynamic and entrepreneurial organization, KBP Foods offers employees abundant opportunities for personal, professional, and financial advancement, promoting a career path brimming with potential and growth.

As a Shift Manager at one of KBP Foods' bustling KFC franchise locations, you will play a vital role in ensuring operational excellence and delivering the renowned KFC customer experience. This leadership position allows you to oversee daily restaurant activities, manage a dedicated team, and uphold high standards of customer service and food quality. Embracing this role means stepping into a fast-paced, customer-focused environment where your management skills and passion for service will directly impact the restaurant's success. You will be instrumental in fostering a positive workplace culture, supporting your team through effective supervision, and contributing to the larger legacy of KFC's iconic brand. With paid training, comprehensive benefits, and clear advancement opportunities, KBP Foods supports your journey from Shift Manager to higher management roles, making this an excellent role for those seeking a meaningful and rewarding leadership position within the fast-food industry.

Job Requirements

  • must be 18 years old or older
  • flexible availability including evenings, weekends, and holidays
  • physical ability to lift and move heavy objects
  • ability to stand and walk for entire shifts
  • safely maneuver through compact spaces
  • operate restaurant equipment
  • at least one year of supervisory experience in food service or retail

Job Qualifications

  • at least one year of supervisory experience in food service or retail
  • strong leadership and communication skills
  • ability to work flexible hours including evenings, weekends, and holidays
  • knowledge of food safety standards
  • problem-solving and organizational abilities
  • basic math and computer skills

Job Duties

  • lead and supervise restaurant staff during shifts
  • ensure excellent customer service and satisfaction
  • maintain operational standards and food quality
  • manage inventory and order supplies as needed
  • uphold health and safety regulations
  • handle customer concerns and resolve issues promptly
  • support training and development of team members

Job Criteria

Experience

Mid Level (3-7 years)


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