
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Career advancement opportunities
Support through company nonprofit
Job Description
KBP Foods is a prominent restaurant franchise group known for its rapid growth and commitment to excellence within the foodservice industry. As part of the larger KBP Brands family, KBP Foods operates over 1,000 restaurants in more than 30 states, establishing itself as a leader in the quick-service restaurant sector. Our vision is clear and driven by a passion to become a great place to work, a great place to eat, and a great place to own. We take pride in fostering an inclusive culture where every team member can thrive personally, professionally, and financially, offering numerous opportunities for growth and advancement. Our dynamic environment supports entrepreneurial spirit, continuous learning, and meaningful contributions at all levels of the organization.
We are currently seeking a dedicated Shift Manager to join our KFC franchise team. This leadership role is critical to maintaining the operational standards that have made KFC a beloved brand worldwide. As a Shift Manager, you will guide and inspire your team to deliver exceptional customer service while ensuring the smooth day-to-day functioning of the restaurant. You will serve as a role model and mentor, encouraging excellence in every aspect of the business from food preparation to health and safety compliance.
This role involves overseeing restaurant operations during your shifts, upholding customer service excellence, managing employee performance, and contributing to the overall success of the location. You will be instrumental in driving sales, maintaining quality control, and ensuring a positive dining experience for every guest. If you possess a strong leadership mindset and a passion for hospitality, this opportunity offers a rewarding pathway to grow within the KBP brand, with clear advancement to Assistant Manager and Restaurant Manager positions. Join us to become part of a company that values hard work, creativity, and dedication to delivering the iconic taste and experience that KFC customers expect.
We are currently seeking a dedicated Shift Manager to join our KFC franchise team. This leadership role is critical to maintaining the operational standards that have made KFC a beloved brand worldwide. As a Shift Manager, you will guide and inspire your team to deliver exceptional customer service while ensuring the smooth day-to-day functioning of the restaurant. You will serve as a role model and mentor, encouraging excellence in every aspect of the business from food preparation to health and safety compliance.
This role involves overseeing restaurant operations during your shifts, upholding customer service excellence, managing employee performance, and contributing to the overall success of the location. You will be instrumental in driving sales, maintaining quality control, and ensuring a positive dining experience for every guest. If you possess a strong leadership mindset and a passion for hospitality, this opportunity offers a rewarding pathway to grow within the KBP brand, with clear advancement to Assistant Manager and Restaurant Manager positions. Join us to become part of a company that values hard work, creativity, and dedication to delivering the iconic taste and experience that KFC customers expect.
Job Requirements
- Must be 18 years old or older
- Physical ability to lift heavy objects and stand for entire shifts
- Ability to operate restaurant equipment safely
- Previous supervisory experience preferred
- Willingness to work a flexible schedule including weekends and holidays
Job Qualifications
- At least one year of supervisory experience in a food service or retail environment
- Strong leadership and communication skills
- Ability to manage a team effectively
- Knowledge of food safety and operational standards
- Flexible availability including evenings, weekends, and holidays
Job Duties
- Lead and motivate team members during shifts
- Ensure operational excellence and adherence to company standards
- Manage customer service to deliver a positive dining experience
- Oversee food preparation and quality control
- Maintain inventory and assist with ordering
- Enforce health and safety protocols
- Support training and development of staff members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

