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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
career advancement
Employee assistance program
Job Description
KBP Foods, a prominent part of KBP Brands, stands as a leading restaurant franchise group with a remarkable presence in the foodservice industry. With over 1,000 restaurants spread across more than 30 states, KBP Foods has built a strong reputation for operational excellence and an inclusive culture fostering growth and opportunity. Established just two decades ago, this entrepreneurial company continues to expand while maintaining a steadfast commitment to being a great place to work, eat, and own. The company prides itself on providing a supportive environment that encourages personal, professional, and financial advancement for its employees.
Joining K... Show More
Joining K... Show More
Job Requirements
- at least one year of supervisory experience in a food service or retail
- must be 18 years old or older
- flexible availability including evenings, weekends, and holidays
- physical ability to lift heavy objects, stand and walk entire shifts, maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- minimum one year supervisory experience in food service or retail
- strong leadership and communication skills
- ability to work flexible hours including evenings, weekends, and holidays
- basic knowledge of food safety standards
- capability to motivate and guide a team
- problem-solving and conflict resolution skills
Job Duties
- lead team operations and ensure excellent customer service
- supervise shift activities and manage employee performance
- maintain compliance with food safety and health regulations
- handle customer complaints and resolve issues promptly
- assist with training and development of staff
- oversee inventory control and ordering processes
- ensure cleanliness and maintenance of the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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