KFC logo

KFC Shift Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $14.00 - $17.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
KBP Cares employee support
Career advancement opportunities

Job Description

KBP Foods, a distinguished part of KBP Brands, is a leading restaurant franchise group known for operating over 1,000 restaurants across more than 30 states in the United States. Since its inception 20 years ago, KBP Foods has experienced rapid growth and continues to expand its footprint with an unwavering commitment to excellence. Our company vision is straightforward yet impactful: to be a great place to work, a great place to eat, and a great place to own. This vision drives us to foster a vibrant, inclusive culture where team members are valued and provided with numerous opportunities for personal, professional, and financial advancement. As an energy-driven and entrepreneurial organization, KBP Foods prioritizes growth and development, making it an ideal place for those seeking a rewarding career in the restaurant industry.

Joining KBP Foods as a Shift Manager for one of our busy KFC franchise locations means becoming an essential leader responsible for upholding operational excellence and delivering unmatched customer service. The Shift Manager plays a pivotal role in the daily success of the restaurant by inspiring and guiding a dedicated team to achieve the high standards synonymous with the KFC brand. This leadership position offers the chance to engage directly with customers and crew members, ensuring a positive dining experience for guests and a supportive work environment for employees.

As a Shift Manager at KBP Foods, your responsibilities extend beyond managing daily operations; you will participate in the ongoing development and training of your team, oversee restaurant performance, and help maintain the operational standards that make KFC a beloved name in quick-service dining. This role is perfect for individuals passionate about team leadership, customer service excellence, and who are motivated by career advancement opportunities, such as potential progression to Assistant Manager and Restaurant Manager roles.

By joining our team, you not only become a leader but also gain access to benefits such as paid training, free shift meals and employee discounts, and comprehensive medical, dental, and vision coverage. Additionally, KBP Foods supports its employees’ future aspirations through educational benefits, including the opportunity to earn a GED, college scholarships, and free online tuition. We also provide paid time off to maintain work-life balance and offer access to KBP Cares, our nonprofit initiative designed to support employees during unexpected hardships. If you are ready to step up and contribute to a dynamic team that values your leadership and enthusiasm, we encourage you to apply and help us continue delighting customers with the iconic taste and exceptional service that define KFC and KBP Foods.

Job Requirements

  • Must be at least 18 years old
  • Physical ability to lift and move heavy objects
  • Capability to stand and walk for entire shifts
  • Experience with restaurant equipment operation
  • Flexible availability including evenings, weekends, and holidays
  • Previous supervisory experience in quick service or retail
  • Ability to work well under pressure and manage multiple tasks simultaneously

Job Qualifications

  • At least one year of supervisory experience in food service or retail
  • Ability to lead and motivate a team effectively
  • Strong communication and interpersonal skills
  • Knowledge of food safety and sanitation standards
  • Ability to handle fast-paced work environments
  • Flexibility in scheduling including evenings and weekends

Job Duties

  • Lead and supervise team members during shifts to ensure high performance
  • Oversee daily restaurant operations to maintain quality and efficiency
  • Provide exceptional customer service and resolve customer issues promptly
  • Train and develop new and existing employees to enhance team skills
  • Ensure compliance with health and safety regulations
  • Manage inventory and ordering to maintain adequate stock levels
  • Assist in maintaining a clean and organized restaurant environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef