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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
free shift meal
employee discount
medical benefits
Dental benefits
vision benefits
Paid Time Off
education benefits
Career advancement opportunities
Access to employee support nonprofit
Job Description
KBP Foods, a proud part of KBP Brands, stands as a leading restaurant franchise group with a strong presence across the United States, boasting over 1,000 restaurants in 30-plus states. With a vision centered on being a great place to work, dine, and own, KBP Foods has steadily expanded over the past two decades by fostering an environment of growth, inclusivity, and opportunity. Renowned for its commitment to employees and customers alike, KBP Foods emphasizes creating a culture where individuals can thrive professionally and personally while contributing to the company's continued success and innovation within the food service industry.
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Job Requirements
- Must be 18 years old or older
- physical ability to lift and move heavy objects
- able to stand and walk throughout entire shifts
- capacity to maneuver safely through compact workspaces
- experience operating restaurant equipment
- willingness to work flexible shifts including evenings, weekends, and holidays
Job Qualifications
- At least one year of supervisory experience in a food service or retail environment
- strong leadership and communication skills
- ability to manage and motivate a team
- knowledge of food safety regulations
- flexible availability including evenings, weekends, and holidays
Job Duties
- Lead and supervise the restaurant team during shifts
- ensure exceptional customer service and satisfaction
- uphold food safety and quality standards
- manage shift operations and staff scheduling
- maintain a clean and safe work environment
- assist in training new employees
- resolve customer concerns promptly and professionally
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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