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KFC Shift Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.00 - $14.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Access to KBP Cares nonprofit
Career advancement opportunities

Job Description

KBP Foods is a prominent restaurant franchise group that operates under the umbrella of KBP Brands, a respected name in the food service industry. Established over two decades ago, KBP Foods has grown to become a leader in the restaurant franchise sector, boasting a portfolio of more than 1,000 restaurants spread across 30+ states in the United States. The company’s vision is clear and ambitious: to be a great place to work, a great place to eat, and a great place to own. This vision has driven KBP Foods to foster an inclusive culture that supports growth, innovation, and excellence. The company takes pride in providing an environment where employees can thrive both personally and professionally while contributing to the company’s continuous expansion and success. KBP Foods is known for its dynamic and entrepreneurial spirit, making it an attractive employer for individuals seeking a rewarding and challenging career within the hospitality and restaurant management sector.

As a part of KBP Foods, the KFC franchise offers a remarkable opportunity for individuals looking to step into leadership roles within the quick-service restaurant industry. The Shift Manager position at KBP Foods KFC franchises is designed for motivated and dedicated professionals who are passionate about delivering exceptional customer service and maintaining high standards of operational excellence. The role involves leading a committed team to ensure smooth restaurant operations, uphold KFC’s renowned legacy, and contribute directly to the restaurant's success. Shift Managers are responsible for overseeing daily activities during their shifts, managing staff performance, ensuring compliance with food safety regulations, and fostering a positive work environment. This position requires strong leadership skills, excellent communication abilities, and a hands-on approach to problem-solving within a fast-paced setting.

This role offers a variety of benefits and growth opportunities. Candidates joining as Shift Managers at KBP Foods KFC franchises will undergo paid training to equip them with the skills and knowledge needed for success. They will receive a free shift meal and employee discounts to enjoy at KFC restaurants. In addition, comprehensive medical, dental, and vision benefits are provided, alongside paid time off (PTO) that employees can earn and use. KBP Foods is committed to supporting its employees not only in their immediate roles but also in their long-term development by offering educational benefits such as free GED programs, college scholarships, and tuition-free online courses. Furthermore, employees gain access to KBP Cares, a nonprofit foundation dedicated to assisting staff members through unexpected hardships, reinforcing the company’s commitment to employee welfare.

KBP Foods emphasizes clear career advancement pathways, encouraging Shift Managers to pursue roles such as Assistant Manager and Restaurant Manager as they gain experience and demonstrate leadership capabilities. The company values flexibility, resilience, and dedication, providing an environment where every team member can contribute meaningfully to the organization’s achievements. If you are enthusiastic about joining a vibrant, fast-growing restaurant franchise group that values its employees and offers countless opportunities for personal, professional, and financial growth, a career as a Shift Manager with KBP Foods KFC franchise locations is an ideal choice. Join us to be part of a team that delights customers with the iconic taste of KFC while you build a rewarding leadership career in the food service industry.

Job Requirements

  • Must be 18 years old or older
  • at least one year of supervisory experience in food service or retail
  • flexible availability including evenings, weekends, and holidays
  • physical ability to lift heavy objects and stand for entire shifts
  • ability to operate restaurant equipment safely
  • reliable and punctual
  • ability to work in a fast-paced environment

Job Qualifications

  • At least one year of supervisory experience in food service or retail
  • strong leadership and communication skills
  • ability to manage and motivate a team
  • knowledge of restaurant operations and food safety standards
  • flexibility to work evenings, weekends, and holidays
  • physical ability to perform shift duties

Job Duties

  • Lead and supervise restaurant team during shifts
  • ensure operational excellence and compliance with food safety standards
  • deliver exceptional customer service and handle customer inquiries and complaints
  • manage inventory and order supplies as needed
  • conduct staff training and development
  • monitor and maintain cleanliness and organization of the restaurant
  • assist in scheduling and managing team member attendance and performance

Job Criteria

Experience

Mid Level (3-7 years)


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