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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
KBP Cares support
Career advancement opportunities
Job Description
KBP Foods is a dynamic and rapidly expanding restaurant franchise group operating under the larger umbrella of KBP Brands. Known for its commitment to providing exceptional dining experiences and fostering a supportive work environment, KBP Foods has grown to manage over 1,000 restaurants across more than 30 states within just two decades. This impressive growth reflects the company's dedication to being a great place to work, a great place to eat, and a great place to own. KBP Foods places high value on inclusivity, employee development, and creating a culture where individuals can thrive both personally and professionally.
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Job Requirements
- Must be 18 years old or older
- At least one year of supervisory experience in food service or retail
- Flexible availability including evenings, weekends, and holidays
- Physical ability to lift and move heavy objects
- Ability to stand and walk for entire shifts
- Ability to safely maneuver through compact spaces
- Ability to operate restaurant equipment
Job Qualifications
- At least one year of supervisory experience in a food service or retail environment
- Strong leadership and communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Basic understanding of health and safety regulations in the food industry
- Customer service orientation with conflict resolution capabilities
Job Duties
- Manage and lead shift operations to ensure efficient and smooth restaurant functioning
- Supervise and motivate team members to deliver exceptional customer service
- Maintain compliance with health and safety standards and company policies
- Oversee cash handling and financial transactions during shifts
- Address and resolve customer concerns promptly and professionally
- Train and mentor crew members to enhance their skills and performance
- Assist in inventory management and stock control during shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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