
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Career advancement opportunities
Job Description
KBP Foods is a prominent franchise group under KBP Brands, known for its impressive expansion and significant presence in the restaurant industry. As a leader in franchising, particularly with its renowned KFC locations, KBP Foods has cultivated a strong reputation for excellence in both customer service and operational management. Established over the past 20 years, KBP Foods has experienced remarkable growth, now operating more than 1,000 restaurants across over 30 states, showcasing the company's dynamic and upward trajectory. With a clear vision to be a great place to work, eat, and own, KBP Foods fosters an inclusive culture where employees have extensive opportunities for personal and professional development. The company’s commitment to growth and community engagement, notably through initiatives like KBP Cares, highlights its dedication to supporting employees through various means including financial hardship assistance and educational benefits.
Joining KBP Foods as a Shift Manager within the KFC franchise means stepping into a critical leadership role that directly influences restaurant success and customer satisfaction. The Shift Manager is responsible for guiding a team to deliver outstanding service while ensuring operational standards meet KFC's high expectations. This role requires not only overseeing daily operations but also demonstrating leadership qualities that motivate staff and foster a positive work environment. The position is ideal for candidates with at least one year of supervisory experience in the food service industry, preferably within quick-service restaurants or retail settings. It demands flexibility to work evenings, weekends, and holidays, reflecting the dynamic nature of restaurant operations.
As a Shift Manager at KBP Foods, you will benefit from comprehensive paid training to equip you with the skills necessary for success. Moreover, you will enjoy perks such as free shift meals and employee discounts at KFC restaurants, enhancing the overall work experience. In addition to these immediate benefits, KBP Foods offers robust medical, dental, and vision insurance plans to ensure your health and well-being. You can also earn and take advantage of paid time off (PTO) to maintain a healthy balance between work and personal life.
KBP Foods emphasizes career advancement, providing a clear path from Shift Manager to roles such as Assistant Manager and Restaurant Manager, enabling those who excel to progress within the company. Educational support is another cornerstone of working with KBP, including opportunities to earn your GED for free, college scholarships, and free online tuition programs. This level of support underscores KBP Foods' dedication to investing in its employees' futures.
The role requires physical endurance as it involves tasks such as lifting and moving heavy objects, standing and walking for entire shifts, navigating compact spaces, and operating various restaurant equipment safely. Candidates must be at least 18 years old and have a flexible schedule to meet the demands of the position. If you are motivated to take on a leadership role and contribute to the legacy of a globally recognized brand like KFC, joining KBP Foods offers a rewarding and vibrant career opportunity in a supportive, growth-oriented environment.
Joining KBP Foods as a Shift Manager within the KFC franchise means stepping into a critical leadership role that directly influences restaurant success and customer satisfaction. The Shift Manager is responsible for guiding a team to deliver outstanding service while ensuring operational standards meet KFC's high expectations. This role requires not only overseeing daily operations but also demonstrating leadership qualities that motivate staff and foster a positive work environment. The position is ideal for candidates with at least one year of supervisory experience in the food service industry, preferably within quick-service restaurants or retail settings. It demands flexibility to work evenings, weekends, and holidays, reflecting the dynamic nature of restaurant operations.
As a Shift Manager at KBP Foods, you will benefit from comprehensive paid training to equip you with the skills necessary for success. Moreover, you will enjoy perks such as free shift meals and employee discounts at KFC restaurants, enhancing the overall work experience. In addition to these immediate benefits, KBP Foods offers robust medical, dental, and vision insurance plans to ensure your health and well-being. You can also earn and take advantage of paid time off (PTO) to maintain a healthy balance between work and personal life.
KBP Foods emphasizes career advancement, providing a clear path from Shift Manager to roles such as Assistant Manager and Restaurant Manager, enabling those who excel to progress within the company. Educational support is another cornerstone of working with KBP, including opportunities to earn your GED for free, college scholarships, and free online tuition programs. This level of support underscores KBP Foods' dedication to investing in its employees' futures.
The role requires physical endurance as it involves tasks such as lifting and moving heavy objects, standing and walking for entire shifts, navigating compact spaces, and operating various restaurant equipment safely. Candidates must be at least 18 years old and have a flexible schedule to meet the demands of the position. If you are motivated to take on a leadership role and contribute to the legacy of a globally recognized brand like KFC, joining KBP Foods offers a rewarding and vibrant career opportunity in a supportive, growth-oriented environment.
Job Requirements
- Must be 18 years old or older
- Minimum one year supervisory experience in quick service or retail food service
- Flexible availability for evenings, weekends, and holidays
- Ability to lift and move heavy objects and stand for entire shifts
- Capable of safely maneuvering compact spaces and operating restaurant equipment
Job Qualifications
- At least one year of supervisory experience in food service or retail
- Strong leadership and team management skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Excellent communication and interpersonal abilities
- Basic understanding of restaurant operations and safety protocols
- Physical capability to perform necessary duties including lifting and standing for long periods
Job Duties
- Supervise and lead daily shift operations to ensure excellent customer service
- Oversee team performance and provide coaching to staff
- Maintain operational standards in food preparation, cleanliness, and safety
- Manage inventory levels and order supplies as needed
- Resolve customer concerns promptly to maintain satisfaction
- Enforce compliance with company policies and health regulations
- Assist in training new employees and fostering a positive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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