Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Paid training
bonus program
Job Description
KBP Foods, a prominent franchisee of KFC with over 1,000 restaurants across 31 states, is one of the fastest-growing restaurant franchise groups in the United States. Established within the last 20 years, KBP Foods operates more than 800 KFC locations nationwide and is recognized for its energetic, entrepreneurial spirit and commitment to creating a great place to work, eat, and own. The company emphasizes strong core values including Diversity, Equity, Inclusion, Belonging (DEIB+), growth opportunities, and fostering a positive workplace culture. Over 50% of their store leadership was promoted from within just in the last year, highlighting their dedication to... Show More
Job Requirements
- at least 1 year of general management experience in food service or retail with profit & loss responsibility
- must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift, carry, stack, push, or pull heavy objects
- stand and walk for entire shifts
- safely maneuver in compact spaces and operate restaurant equipment
Job Qualifications
- at least 1 year of general management experience in food service or retail with profit & loss responsibility, preferably in quick-service restaurants
- strong leadership and team management skills
- excellent communication and coaching abilities
- ability to analyze financial and operational reports
- commitment to maintaining high standards of quality and service
Job Duties
- manage profitability through cash control, maintaining inventory levels, overseeing labor, and analyzing financial reports
- recruit, interview, and hire team members, shift managers, and assistant managers
- coach and train your team to ensure operational excellence and restaurant success
- conduct inventory counts every other week
- maintain a clean restaurant and ensure exceptional service and quality product for guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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