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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,353.00 - $70,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
educational assistance
employee discount
Paid training
bonus program
Job Description
KBP Foods is a leading franchisee of KFC and a prominent restaurant franchise group known for its rapid growth and commitment to creating a positive work culture. With over 1,000 restaurants across more than 30 states, KBP Foods has established itself as a major player in the fast-food industry. The company is dedicated to being a great place to work, a great place to eat, and a great place to own. This dedication has helped the organization attract passionate individuals who are eager to build rewarding careers in the food service sector. KBP Foods offers an exciting and dynamic work... Show More
Job Requirements
- At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility
- Quick service experience preferred
- Ability to coach and develop team members
- Strong leadership and communication skills
- Ability to manage financial aspects including cash and labor
- Physical ability to perform restaurant duties
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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